Carrot and Ginger Soup with a Dash of Orange | How to make Carrot and Ginger Soup with a Dash of Orange

By Aruna P  |  4th Jan 2016  |  
4.0 from 1 review Rate It!
  • Carrot and Ginger Soup with a Dash of Orange, How to make Carrot and Ginger Soup with a Dash of Orange
Carrot and Ginger Soup with a Dash of Orangeby Aruna P
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

29

1





About Carrot and Ginger Soup with a Dash of Orange Recipe

What do I say about the taste of this soup! Your mind fights to identify a distinct taste, is it the sweetness of the carrots? or the tanginess of the orange? Wait! it is the sharpness of the ginger. I quite liked this eclectic mix of taste in this Carrot Soup with Ginger and Orange, and hope you do too.

Carrot and Ginger Soup with a Dash of Orange

Ingredients to make Carrot and Ginger Soup with a Dash of Orange

  • carrots – 1 Kg
  • Orange Juice – 1 Cup
  • Grated ginger – 1 tbsp
  • pepper Powder to Taste (Optional)
  • salt to taste
  • water

How to make Carrot and Ginger Soup with a Dash of Orange

  1. Boil 3 Cups of water.
  2. Peel and chop the carrots into 1″ cubes.
  3. Add the carrot cubes into the boiling water.
  4. Cover and cook till the carrots are tender. This takes about 15 minutes. Add more water, if required.
  5. Turn off the heat and add ginger into the cooked carrots.
  6. Cover and set aside to cool.
  7. Blend the the cooled carrots and ginger into a smooth liquid.
  8. Add the orange juice into the blended carrot. Add salt and water, if required.
  9. Bring the soup to a boil.
  10. Serve warm or chilled with a dash of pepper.

Reviews for Carrot and Ginger Soup with a Dash of Orange (1)

kirthi karthi2 years ago

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