Norwegian Egg Coffee | How to make Norwegian Egg Coffee

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ByDeviyani Srivastava
Created on 4th Jan 2016
  • Norwegian Egg Coffee, How to make Norwegian Egg Coffee
Norwegian Egg Coffeeby Deviyani Srivastava
  • Norwegian Egg Coffee | How to make Norwegian Egg Coffee (16 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 4th Jan 2016

About Norwegian Egg Coffee

A very unique concoction that gives you the boost of coffee and the protein of the egg.

Norwegian Egg Coffee is a delicious and yummilicious dish which is one of the popular dish of European. Norwegian Egg Coffee is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Norwegian Egg Coffee is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Norwegian Egg Coffee. It is an amazing dish which is perfectly appropriate for any occasion. Norwegian Egg Coffee is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Norwegian Egg Coffee is an art and while preparing this dish you can feel the aroma of this delicious Norwegian Egg Coffee. Surprise your family and friends by preparing this hotel style Norwegian Egg Coffee at your home.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Norwegian Egg Coffee

Ingredients to make Norwegian Egg Coffee

  • 3 cups boiling water
  • 3 tbsp freshly ground coffee powder
  • 1 egg
  • 3 tbsp cold water
  • 1 cup cold water
  • Sugar as required (optional)

How to make Norwegian Egg Coffee

  1. Heat the 3 cups of water in a sauce pan.
  2. Take coffee powder in a small bowl, crack in one egg and add in 3 tbsp of cold water. Stir well to make a paste.
  3. When the water in the sauce pan comes to a rolling boil add in the coffee egg mixture. Let it simmer for 3 minutes.
  4. Turn off the heat and add in 1 cup of cold water. Wait for 1 minutes before straining the coffee.
  5. You can add the sugar now, your rich, clear cup of coffee is ready.

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