Norwegian Egg Coffee | How to make Norwegian Egg Coffee

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By Deviyani Srivastava
Created on 4th Jan 2016
  • Norwegian Egg Coffee, How to make Norwegian Egg Coffee
Norwegian Egg Coffeeby Deviyani Srivastava
  • Norwegian Egg Coffee | How to make Norwegian Egg Coffee (17 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 4th Jan 2016

About Norwegian Egg Coffee

A very unique concoction that gives you the boost of coffee and the protein of the egg.

Norwegian Egg Coffee is a delicious dish which is enjoyed by the people of every age group. The recipe by Deviyani Srivastava teaches how to make Norwegian Egg Coffee step by step in detail. This makes it easy to cook Norwegian Egg Coffee in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Norwegian Egg Coffee at home. This amazing and mouthwatering Norwegian Egg Coffee takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Norwegian Egg Coffee is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Norwegian Egg Coffee is a good option for you. The flavour of Norwegian Egg Coffee is palatable and you will enjoy each and every bite of this. Try this Norwegian Egg Coffee and impress your family and friends.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Norwegian Egg Coffee

Ingredients to make Norwegian Egg Coffee

  • 3 cups boiling water
  • 3 tbsp freshly ground coffee powder
  • 1 egg
  • 3 tbsp cold water
  • 1 cup cold water
  • Sugar as required (optional)

How to make Norwegian Egg Coffee

  1. Heat the 3 cups of water in a sauce pan.
  2. Take coffee powder in a small bowl, crack in one egg and add in 3 tbsp of cold water. Stir well to make a paste.
  3. When the water in the sauce pan comes to a rolling boil add in the coffee egg mixture. Let it simmer for 3 minutes.
  4. Turn off the heat and add in 1 cup of cold water. Wait for 1 minutes before straining the coffee.
  5. You can add the sugar now, your rich, clear cup of coffee is ready.

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