Spicy Eggplant Salad or Afghani Bonjan Salatby Ruchira Hoon

Spicy Eggplant Salad or Afghani Bonjan Salatby Ruchira Hoon
  • Spicy Eggplant Salad or Afghani Bonjan Salat | How To Make Spicy Eggplant Salad or Afghani Bonjan Salat (12 likes)

  • By Ruchira Hoon|
    Last updated on Feb 20th

How To Make Spicy Eggplant Salad or Afghani Bonjan Salat

Pan fried eggplant smothered in tomato sauce and then served cool

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People

Ingredients to make Spicy Eggplant Salad or Afghani Bonjan Salat

  • 3 long eggplants cut into thick circles
  • 2 tsp salt divide
  • 5 tsp vegetable oil
  • 1 cup cooked tomato puree
  • 1/2 cup Tomato ketchup
  • 1 tsp red pepper flakes
  • 1 tsp Cinnamon powder
  • 1 tblsp dried mint

Steps to make Spicy Eggplant Salad or Afghani Bonjan Salat

  1. Salt the eggplant and keep aside for 10 minutes. Heat oil in a pan and fry the eggplants till soft and brown on either sides. Keep aside.
  2. In a saucepan add the rest of the ingredients and cook for 10 minutes until the sauce thickens and looks glossy. Adjust seasoning.
  3. Pour over the eggplant and refrigerate for 2 hours or overnight. Serve at room temperature