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Photo of Spicy Eggplant Salad or Afghani Bonjan Salat by Ruchira Hoon at BetterButter
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Spicy Eggplant Salad or Afghani Bonjan Salat

Jan-04-2016
Ruchira Hoon
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy Eggplant Salad or Afghani Bonjan Salat RECIPE

Pan fried eggplant smothered in tomato sauce and then served cool

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Pan fry
  • Boiling
  • Chilling
  • Side Dishes

Ingredients Serving: 4

  1. 3 long eggplants cut into thick circles
  2. 2 tsp salt divide
  3. 5 tsp vegetable oil
  4. 1 cup cooked tomato puree
  5. 1/2 cup Tomato ketchup
  6. 1 tsp red pepper flakes
  7. 1 tsp Cinnamon powder
  8. 1 tblsp dried mint

Instructions

  1. Salt the eggplant and keep aside for 10 minutes. Heat oil in a pan and fry the eggplants till soft and brown on either sides. Keep aside.
  2. In a saucepan add the rest of the ingredients and cook for 10 minutes until the sauce thickens and looks glossy. Adjust seasoning.
  3. Pour over the eggplant and refrigerate for 2 hours or overnight. Serve at room temperature

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