Spicy Eggplant Salad or Afghani Bonjan Salat | How to make Spicy Eggplant Salad or Afghani Bonjan Salat

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By Ruchira Hoon
Created on 4th Jan 2016
  • Spicy Eggplant Salad or Afghani Bonjan Salat, How to make Spicy Eggplant Salad or Afghani Bonjan Salat
Spicy Eggplant Salad or Afghani Bonjan Salatby Ruchira Hoon
  • Spicy Eggplant Salad or Afghani Bonjan Salat | How to make Spicy Eggplant Salad or Afghani Bonjan Salat (25 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 4th Jan 2016

About Spicy Eggplant Salad or Afghani Bonjan Salat

Pan fried eggplant smothered in tomato sauce and then served cool

Spicy Eggplant Salad or Afghani Bonjan Salat is a popular aromatic and delicious dish. You can try making this amazing Spicy Eggplant Salad or Afghani Bonjan Salat in your kitchen. This recipe requires 30 minutes for preparation and 10 minutes to cook. The Spicy Eggplant Salad or Afghani Bonjan Salat by Ruchira Hoon has detailed steps with pictures so you can easily learn how to cook Spicy Eggplant Salad or Afghani Bonjan Salat at home without any difficulty. Spicy Eggplant Salad or Afghani Bonjan Salat is enjoyed by everyone and can be served on special occasions. The flavours of the Spicy Eggplant Salad or Afghani Bonjan Salat would satiate your taste buds. You must try making Spicy Eggplant Salad or Afghani Bonjan Salat this weekend. Share your Spicy Eggplant Salad or Afghani Bonjan Salat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchira Hoon for inputs. In case you have any queries for Spicy Eggplant Salad or Afghani Bonjan Salat you can comment on the recipe page to connect with the Ruchira Hoon. You can also rate the Spicy Eggplant Salad or Afghani Bonjan Salat and give feedback.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Spicy Eggplant Salad or Afghani Bonjan Salat

Ingredients to make Spicy Eggplant Salad or Afghani Bonjan Salat

  • 3 long eggplants cut into thick circles
  • 2 tsp salt divide
  • 5 tsp vegetable oil
  • 1 cup cooked tomato puree
  • 1/2 cup Tomato ketchup
  • 1 tsp red pepper flakes
  • 1 tsp Cinnamon powder
  • 1 tblsp dried mint

How to make Spicy Eggplant Salad or Afghani Bonjan Salat

  1. Salt the eggplant and keep aside for 10 minutes. Heat oil in a pan and fry the eggplants till soft and brown on either sides. Keep aside.
  2. In a saucepan add the rest of the ingredients and cook for 10 minutes until the sauce thickens and looks glossy. Adjust seasoning.
  3. Pour over the eggplant and refrigerate for 2 hours or overnight. Serve at room temperature

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