Spicy Eggplant Salad or Afghani Bonjan Salat | How to make Spicy Eggplant Salad or Afghani Bonjan Salat

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ByRuchira Hoon
Created on 4th Jan 2016
  • Spicy Eggplant Salad or Afghani Bonjan Salat, How to make Spicy Eggplant Salad or Afghani Bonjan Salat
Spicy Eggplant Salad or Afghani Bonjan Salatby Ruchira Hoon
  • Spicy Eggplant Salad or Afghani Bonjan Salat | How to make Spicy Eggplant Salad or Afghani Bonjan Salat (24 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 4th Jan 2016

About Spicy Eggplant Salad or Afghani Bonjan Salat

Pan fried eggplant smothered in tomato sauce and then served cool

Spicy Eggplant Salad or Afghani Bonjan Salat is a delicious dish which is liked by the people of every age group. Spicy Eggplant Salad or Afghani Bonjan Salat by Ruchira Hoon is a step by step process by which you can learn how to make Spicy Eggplant Salad or Afghani Bonjan Salat at your home. It is an easy recipe which is best to understand for the beginners. Spicy Eggplant Salad or Afghani Bonjan Salat is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spicy Eggplant Salad or Afghani Bonjan Salat takes 30 minute for the preparation and 10 minute for cooking. The aroma of this Spicy Eggplant Salad or Afghani Bonjan Salat make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spicy Eggplant Salad or Afghani Bonjan Salat will be the best option for you. The flavor of Spicy Eggplant Salad or Afghani Bonjan Salat is unforgettable and you will enjoy each and every bite of this. Try this Spicy Eggplant Salad or Afghani Bonjan Salat at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Spicy Eggplant Salad or Afghani Bonjan Salat

Ingredients to make Spicy Eggplant Salad or Afghani Bonjan Salat

  • 3 long eggplants cut into thick circles
  • 2 tsp salt divide
  • 5 tsp vegetable oil
  • 1 cup cooked tomato puree
  • 1/2 cup Tomato ketchup
  • 1 tsp red pepper flakes
  • 1 tsp Cinnamon powder
  • 1 tblsp dried mint

How to make Spicy Eggplant Salad or Afghani Bonjan Salat

  1. Salt the eggplant and keep aside for 10 minutes. Heat oil in a pan and fry the eggplants till soft and brown on either sides. Keep aside.
  2. In a saucepan add the rest of the ingredients and cook for 10 minutes until the sauce thickens and looks glossy. Adjust seasoning.
  3. Pour over the eggplant and refrigerate for 2 hours or overnight. Serve at room temperature

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