Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette | How to make Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette

By Deeba Rajpal  |  4th Jan 2016  |  
5.0 from 1 review Rate It!
  • Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette, How to make Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette
Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigretteby Deeba Rajpal
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

157

1





Video for key ingredients

  • Homemade Vegetable Stock

About Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette

Flavourful and earthy, this soup offers the best of winter comfort in a bowl. The mustard vinaigrette adds a nice dash of mustard tones and lime tanginess taking this simple soup to another level.

Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette is a delicious dish which is liked by people of all age groups. Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette by Deeba Rajpal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette takes 5 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette is a good option for you. The flavour of Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette is tempting and you will enjoy each bite of this. Try this Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette on weekends and impress your family and friends. You can comment and rate the Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette recipe on the page below.

Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette

Ingredients to make Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette

  • Baby Mustard Greens Soup Ingredients:
  • 50g {1 bowl} baby mustard greens {or use kale, spinach etc}
  • 1 tsp finely chopped garlic greens
  • 1 turnip, quartered
  • 1 small potato, quartered
  • 500 ml milk
  • 400 ml water
  • 50 gm almonds, chopped
  • 1 tsp vegetable stock concentrate {or a cube}
  • Salt to taste
  • Mustard vinaigrette Ingredients:
  • 2 tsp extra virgin olive oil
  • 1 tsp mustard {kasundi}
  • Juice of 1/2 lime

How to make Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette

  1. To make the soup, place all the ingredients for the soup in the pressure cooker and give it a good stir.
  2. Shut the lid, cook it under pressure for 5 minutes. Open once it's a little cooled and blend it well.
  3. Taste and adjust the seasoning as per taste.
  4. Reheat the soup before serving. Top it with mustard vinaigrette and croutons if desired.
  5. To make the mustard vinaigrette:
  6. Place all listed ingredients in a small bowl and whisk it well with a fork.

Reviews for Baby Mustard Greens, Turnip & Almond Soup with Mustard Vinaigrette (1)

Shini Prakash2 years ago

Sounds wonderful :D
Reply