Name: Potli Roti recipe by Tulika Santra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Roti 6; Ghee for frying; Green pea paste (blanched and purred) 1 cup; Cumin seeds 1 teaspoon; Asafoetida (Hing) powder 1/3 teaspoon; Red chilli powder 1 teaspoon; Turmeric powder 1 teaspoon; Water 2-3 tablespoon; Salt to taste; Oil 2 tablespoon; Chat mashla 1 teaspoon

ABOUT Potli Roti RECIPE

Here a new taste in a roti which can be serve @breakfast

Ingredients Serving: 3

Roti 6
Ghee for frying
Green pea paste (blanched and purred) 1 cup
Cumin seeds 1 teaspoon
Asafoetida (Hing) powder 1/3 teaspoon
Red chilli powder 1 teaspoon
Turmeric powder 1 teaspoon
Water 2-3 tablespoon
Salt to taste
Oil 2 tablespoon
Chat mashla 1 teaspoon

Instructions

Blanch green peas and make a fine paste, with very little water.
Now in a pan add oil and heat.
Add cumin seeds, green pea paste and cook.
To this add hing powder, red chilli powder, turmeric powder and mix well.
Add few drops of water, salt, cook and keep aside.
Take a roti, add the filling and the roti turned into the potli shape and tighted the upper portion with toothpick
Fry in ghee on a tawa.
Sprinkle some chat mashla on top and served hot.

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