Lasagna | How to make Lasagna

1 review
Rate It!
BySanjula Thangkhiew
Created on 6th Jul 2015
  • Lasagna, How to make Lasagna

About Lasagna

A classic Italian pasta recipe with layers of minced meat and a homemade tomato sauce topped with a cheese sauce.

Lasagna is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Lasagna is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Lasagna at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 155 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Lasagna by Sanjula Thangkhiew in step by step with pictures so you can easily learn how to cook the perfect Lasagna at your home without any difficulties. Lasagna is one of the representative dishes of Italian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves6People
Lasagna

Ingredients to make Lasagna

  • 300g Lasagne sheets
  • 500g Minced Beef/mutton
  • 4 tbsp Red wine
  • 2 cups Milk
  • 400g Tomato chopped
  • 1 Onion chopped
  • 100g Cheddar/Mozzarella Cheese (grated)
  • 2 tbs Tomato Ketchup
  • 3 tbs Cornflour
  • 2 tsp Oregano
  • 2 Bay Leaves
  • 1 tsp Nutmeg (grated)
  • Salt and Pepper to taste

How to make Lasagna

  1. Preheat the oven to 200°C.
  2. Heat the oil in large pan. Add the onions, fry until tender. Then add garlic, cook for another couple minutes and then tip this into a bowl.
  3. Add the beef/mutton and cook until browned. Add the wine, ketchup, tomatoes, oregano and a bay leaf. Simmer for 30 mins.
  4. In a saucepan, add 3 tbsp of milk, bay leaf and the onion-garlic.Bring to the boil, then remove from heat and leave it for 15 mins.
  5. Strain the onion and bay leaf. Mix the cornflour and whisk into the infused milk over a medium heat.
  6. Add the Cheddar/ mozzarella and season well. Then add nutmeg and cook for 2 mins.
  7. Spoon a thin layer of meat sauce into the dish, then a little cheese sauce. Put a layer of lasagne on top.
  8. Now add more meat and cheese sauces, for another couple of layers. Finish with lasagne, then with cheese sauce.
  9. Sprinkle with Parmesan. Bake for 45-60 min

Reviews for Lasagna (1)

Shivu Gupta5 months ago
Reply