Name: Lasagna recipe by Sanjula Thangkhiew at BetterButter
Cook time: 155 min
Total time: 155 min
Yield: 6
Ingredients: 300g Lasagne sheets; 500g Minced Beef/mutton; 4 tbsp Red wine; 2 cups Milk; 400g Tomato chopped; 1 Onion chopped; 100g Cheddar/Mozzarella Cheese (grated); 2 tbs Tomato Ketchup; 3 tbs Cornflour; 2 tsp Oregano; 2 Bay Leaves; 1 tsp Nutmeg (grated); Salt and Pepper to taste

ABOUT Lasagna RECIPE

A classic Italian pasta recipe with layers of minced meat and a homemade tomato sauce topped with a cheese sauce.

Ingredients Serving: 6

300g Lasagne sheets
500g Minced Beef/mutton
4 tbsp Red wine
2 cups Milk
400g Tomato chopped
1 Onion chopped
100g Cheddar/Mozzarella Cheese (grated)
2 tbs Tomato Ketchup
3 tbs Cornflour
2 tsp Oregano
2 Bay Leaves
1 tsp Nutmeg (grated)
Salt and Pepper to taste

Instructions

Preheat the oven to 200°C.
Heat the oil in large pan. Add the onions, fry until tender. Then add garlic, cook for another couple minutes and then tip this into a bowl.
Add the beef/mutton and cook until browned. Add the wine, ketchup, tomatoes, oregano and a bay leaf. Simmer for 30 mins.
In a saucepan, add 3 tbsp of milk, bay leaf and the onion-garlic.Bring to the boil, then remove from heat and leave it for 15 mins.
Strain the onion and bay leaf. Mix the cornflour and whisk into the infused milk over a medium heat.
Add the Cheddar/ mozzarella and season well. Then add nutmeg and cook for 2 mins.
Spoon a thin layer of meat sauce into the dish, then a little cheese sauce. Put a layer of lasagne on top.
Now add more meat and cheese sauces, for another couple of layers. Finish with lasagne, then with cheese sauce.
Sprinkle with Parmesan. Bake for 45-60 min

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