Bhakarwadi | How to make Bhakarwadi

7 reviews
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ByRitu Sharma
Created on 23rd Jul 2015
  • Bhakarwadi, How to make Bhakarwadi
Bhakarwadiby Ritu Sharma
  • Bhakarwadi | How to make Bhakarwadi (113 likes)

  • 7 reviews
    Rate It!
  • By Ritu Sharma
    Created on 23rd Jul 2015

About Bhakarwadi

Bhakarwadi is a traditional spicy Maharastrian snack is enjoyed with evening tea.

Bhakarwadi, a succulent delicacy which is famous all over the world. Bhakarwadi is one dish which makes its accompaniments tastier. With the overflow of flavours, Bhakarwadi has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Bhakarwadi, just the perfect situation when you realise that you need to know how to make the perfect Bhakarwadi. So, at that time you can try out this delicious recipe by Ritu Sharma. The recipe of Bhakarwadiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Bhakarwadi is 45 minute. This recipe of Bhakarwadi is perfect to serve 4. Bhakarwadi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Ingredients to make Bhakarwadi

  • 1 cup Flour (maida)
  • 2 cups Besan (chickpea flour)
  • 1 tbsp Chilli powder
  • 1 tbsp Coriander seeds
  • 1 tbsp Fennel seeda
  • 1 tbsp Sesame seeds
  • 1 tsp Cumin seeds
  • 1 tsp Poppy seeds
  • 1 tsp Coconut grated
  • 1/2 tsp Amchur powder
  • 1/2 tsp Sugar
  • 1/2 tsp Pepper corns
  • 1/4 tsp Asafeotida/Hing
  • 1/4 tsp Turmeric powder
  • Salt To Taste
  • Oil For Deep Fry

How to make Bhakarwadi

  1. In a bowl, mix besan, maida, oil, asafoetida,turmeric,chilli powder. Add water and knead it into a stiff dough.
  2. Keep the dough at rest for 15 mins
  3. Grind fennel seeds,cumin seeds, tumeric powder, coriander seeds, sesame seeds, poppy seeds, dried mango powder, and 1 tbsp of besan together.
  4. Roll the dough into a thin sheet and spread the masala on the top and roll it tight.
  5. Seal the edges and rest for 5 mins.
  6. Evenly cut out the pieces and fry till brown.

Reviews for Bhakarwadi (7)

Preeti Gangwara year ago

Bindiya Sharmaa year ago
yes parul it is ground with the seeds and you can use powdered/ dessicated coconut.

Sugra Hussaina year ago

Tara Ekkaa year ago

Parul Desaia year ago
is the coconut to be grounded into paste with all the seeds?

Avita Rathoda year ago

Ankitha Raoa year ago