Name: Beguni-Brinjal fritter recipe by Brishtis kitchen at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Brinjal 4; Besan/gram flour.. 1 cup; Sodium bi carbonate 1/2teaspn; Salt; Turmeric powder 1spn; Red chilli powder 1tspn

ABOUT Beguni-Brinjal fritter RECIPE

Beguni is a mouth watering snacks easily available in kolkata roadside stall.But if you want to make it at home here is the recipe.It is generally eaten with puffed rice.

Ingredients Serving: 4

Brinjal 4
Besan/gram flour.. 1 cup
Sodium bi carbonate 1/2teaspn
Salt
Turmeric powder 1spn
Red chilli powder 1tspn

Instructions

Cut brinjal into thin slices.Sprinkle salt turmeric powder, red chilli powder on it & keep aside
Make a thick batter of besan,salt,red chilli powder,turmeric powder & sodium bi carbonate.
Dip one brinjal slice in the batter & deep fry it in medium flame.
Serve it hot with puffed rice.

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