Beetroot Barfi | How to make Beetroot Barfi

By Soniya Singh  |  4th Jan 2016  |  
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  • Beetroot Barfi, How to make Beetroot Barfi
Beetroot Barfiby Soniya Singh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

44

0

Video for key ingredients

  • How to make Khoya

About Beetroot Barfi Recipe

We can make coconut barfi same as beetroot barfi.

Beetroot Barfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Soniya Singh teaches how to make Beetroot Barfi step by step in detail. This makes it easy to cook Beetroot Barfi in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Beetroot Barfi at home. This amazing and mouthwatering Beetroot Barfi takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Beetroot Barfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Beetroot Barfi is a good option for you. The flavour of Beetroot Barfi is palatable and you will enjoy each and every bite of this. Try this Beetroot Barfi and impress your family and friends.

Beetroot Barfi

Ingredients to make Beetroot Barfi

  • 1 cup beetroot (grated)
  • 1 cup fika mawa (khoya)
  • 2 glass milk
  • 5 tbsp sugar
  • 1-1 tbsp crashed dry fruit ( kaju ,badam, pista )
  • 1/4 tsp cardamom powder

How to make Beetroot Barfi

  1. Mix all ingredients and cook till they leave the sides of the pan.
  2. Grease a tray and spread the mixture on it.
  3. After 1/2 hour cut in cube.
  4. Garnish with dry fruit.

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