Name: Beetroot tikis with sour curd dip recipe by Runa Ganguly at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 large beetroot grated finely; 1 large potato boiled and mashed well; 8-10 tbsp of bread crumbs; 1 tbsp ginger- garlic paste; 1 tbsp all purpose flour/maida; 2 tbsp corn flour; 1 tbsp not dry spices like turmeric, red chilli, garam masala and amchur; A handful of fresh coriander leaves; Salt to taste; 1 tbsp black pepper powder; 1 medium sized onion diced finely

ABOUT Beetroot tikis with sour curd dip RECIPE

Pan fried, these flavourful tikis are healthy and a delightful appetiser anytime!

Ingredients Serving: 4

1 large beetroot grated finely
1 large potato boiled and mashed well
8-10 tbsp of bread crumbs
1 tbsp ginger- garlic paste
1 tbsp all purpose flour/maida
2 tbsp corn flour
1 tbsp not dry spices like turmeric, red chilli, garam masala and amchur
A handful of fresh coriander leaves
Salt to taste
1 tbsp black pepper powder
1 medium sized onion diced finely

Instructions

In a mixing bowl combine the grated beetroot(after squeezing its juice fully) and the mashed potato
Add the dry spices, 2 tbsp of bread crumbs, ginger- garlic paste and salt to taste. mix well
Add onions and coriander leaves and mix all the ingredients well
Make small round balls and flatten them gently into the shape of tikis
Make a thin liquidy paste in a bowl by combining the cornflour, maida, pepper and salt to taste and place a handful of breadcrumbs spread on a plate ready
Place the tikis in the maida paste and coat them well and then coat them well with breadcrumbs
Heat 2 tbsp oil in a non stick pan and gently place the tikis and pan fry them till both sides are slightly brown
For the curd dip:
Combine 100 gms of sour curd with 1 tbsp cumin powder, salt to taste and chaat masala and mix well with enough water if needed
Serve hot with the dip

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