Black eyed bean salad | How to make Black eyed bean salad

By Renuka Nadkarni-Hattangadi  |  4th Jan 2016  |  
5.0 from 1 review Rate It!
  • Black eyed bean salad, How to make Black eyed bean salad
Black eyed bean saladby Renuka Nadkarni-Hattangadi
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

36

1





About Black eyed bean salad

Protein-rich salad that is great as a snack or even as a meal!

The delicious and mouthwatering Black eyed bean salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Black eyed bean salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Black eyed bean salad. Renuka Nadkarni-Hattangadi shared Black eyed bean salad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Black eyed bean salad. Try this delicious Black eyed bean salad recipe at home and surprise your family and friends. You can connect with the Renuka Nadkarni-Hattangadi of Black eyed bean salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Black eyed bean salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Black eyed bean salad with other users

Black eyed bean salad

Ingredients to make Black eyed bean salad

  • 1 cup of Black eyed peas (Chawli)
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • Juice of 1 lime
  • 1/2 tsp of chaat masala
  • Salt to taste
  • 2 tbsp of coriander leaves, chopped

How to make Black eyed bean salad

  1. Soak the black eyed peas in double the amount of water for about 4-5 hours.
  2. Pressure cook for 4 whistles until cooked.
  3. After it has cooled down, put the peas in a mixing bowl and add the onion, tomato to it.
  4. Now add the lime juice, Chaat masala and salt to taste.
  5. Check the seasoning
  6. Sprinkle coriander leaves on it before serving.
  7. If you like a bit of spice, you can also add some chopped green chilli to the salad.

My Tip:

Soak the peas overnight for best results. I cooked it in the morning before I leave for work.

Reviews for Black eyed bean salad (1)

Jaswinder Kaur2 years ago

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