Tomato Soup | How to make Tomato Soup

2 reviews
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ByPadma Rekha
Created on 4th Jan 2016
  • Tomato Soup, How to make Tomato Soup
Tomato Soupby Padma Rekha
  • Tomato Soup | How to make Tomato Soup (9 likes)

  • 2 reviews
    Rate It!
  • By Padma Rekha
    Created on 4th Jan 2016

About Tomato Soup

A classic tomato soup makes a good combination with a toast. This is the perfect recipe to keep you warm during the chill in winter.

Tomato Soup is a delicious and yummilicious dish which is one of the popular dish of American. Tomato Soup is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tomato Soup is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tomato Soup. It is an amazing dish which is perfectly appropriate for any occasion. Tomato Soup is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tomato Soup is an art and while preparing this dish you can feel the aroma of this delicious Tomato Soup. Surprise your family and friends by preparing this hotel style Tomato Soup at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Tomato Soup

Ingredients to make Tomato Soup

  • Tomatoes- 5
  • Celery- 2 inch stalk
  • Onion- 1, medium sized
  • Sugar- 1 tsp
  • Butter- 1 tbsp
  • Bay leaf- 1
  • Pepper corns- 6
  • Salt to taste
  • Cream- 1/3 cup
  • Pepper powder- 1/2 tsp

How to make Tomato Soup

  1. Wash and chop the celery and onion. In a pot, pour in water and bring it to a full boil, give a slit on the top of the tomatoes and drop them into this water. Let it boil and cook for 5 minutes.
  2. After this time, remove the tomatoes from the hot water and leave them aside to cool. After a few minutes you can peel off the skins, chop these boiled tomatoes and set aside.
  3. Heat butter in a pan, add bay leaf, pepper corns and then the chopped onion, celery and fry for a few minutes. Add the tomatoes, fry for 2 minutes more. Then pour in 2 cups of water and bring it to a full boil. Now cover it with a lid and bring it to a full boil.
  4. Remove from the fire and strain it through a strainer to remove the water, keep this water aside. Discard the bay leaf and let it cool, then blend it well to get a puree and again pass it through a strainer to get a smooth puree.
  5. Now add the strained puree to the reserved water and adjust the consistency by adding more water for your need. Now put it on a stove, add salt, sugar and pepper powder (according to your taste) mix and bring it to a full boil.
  6. Add the cream to the soup and give it a good stir, turn off the heat.
  7. Serve hot.

Reviews for Tomato Soup (2)

Sonam Girde Thuturkara year ago

mallika sidhi2 years ago
can u tell me the recipe of the toast which is shown in the pic