Tomato Soup | How to make Tomato Soup

By Padma Rekha  |  4th Jan 2016  |  
4.0 from 2 reviews Rate It!
  • Tomato Soup, How to make Tomato Soup
Tomato Soupby Padma Rekha
  • Prep Time


  • Cook Time


  • Serves





About Tomato Soup Recipe

A classic tomato soup makes a good combination with a toast. This is the perfect recipe to keep you warm during the chill in winter.

Tomato Soup

Ingredients to make Tomato Soup

  • tomatoes- 5
  • Celery- 2 inch stalk
  • onion- 1, medium sized
  • sugar- 1 tsp
  • butter- 1 tbsp
  • bay leaf- 1
  • pepper corns- 6
  • salt to taste
  • cream- 1/3 cup
  • pepper powder- 1/2 tsp

How to make Tomato Soup

  1. Wash and chop the celery and onion. In a pot, pour in water and bring it to a full boil, give a slit on the top of the tomatoes and drop them into this water. Let it boil and cook for 5 minutes.
  2. After this time, remove the tomatoes from the hot water and leave them aside to cool. After a few minutes you can peel off the skins, chop these boiled tomatoes and set aside.
  3. Heat butter in a pan, add bay leaf, pepper corns and then the chopped onion, celery and fry for a few minutes. Add the tomatoes, fry for 2 minutes more. Then pour in 2 cups of water and bring it to a full boil. Now cover it with a lid and bring it to a full boil.
  4. Remove from the fire and strain it through a strainer to remove the water, keep this water aside. Discard the bay leaf and let it cool, then blend it well to get a puree and again pass it through a strainer to get a smooth puree.
  5. Now add the strained puree to the reserved water and adjust the consistency by adding more water for your need. Now put it on a stove, add salt, sugar and pepper powder (according to your taste) mix and bring it to a full boil.
  6. Add the cream to the soup and give it a good stir, turn off the heat.
  7. Serve hot.

Reviews for Tomato Soup (2)

Sonam Girde Thuturkar2 years ago


mallika sidhi2 years ago

can u tell me the recipe of the toast which is shown in the pic