Cream of Carrot Soup with Apple | How to make Cream of Carrot Soup with Apple

1 review
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ByPadma Rekha
Created on 4th Jan 2016
  • Cream of Carrot Soup with Apple, How to make Cream of Carrot Soup with Apple
Cream of Carrot Soup with Appleby Padma Rekha
  • Cream of Carrot Soup with Apple | How to make Cream of Carrot Soup with Apple (8 likes)

  • 1 review
    Rate It!
  • By Padma Rekha
    Created on 4th Jan 2016

About Cream of Carrot Soup with Apple

A hot creamy carrot soup with the texture of crunchy apples.

Cream of Carrot Soup with Apple, a succulent delicacy which is famous all over the world. Cream of Carrot Soup with Apple is one dish which makes its accompaniments tastier. With the overflow of flavours, Cream of Carrot Soup with Apple has always been everyone's favourite. This recipe by Padma Rekha is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cream of Carrot Soup with Apple, just the perfect situation when you realise that you need to know how to make the perfect Cream of Carrot Soup with Apple. So, at that time you can try out this delicious recipe by Padma Rekha. The recipe of Cream of Carrot Soup with Appleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cream of Carrot Soup with Apple is 15 minute. This recipe of Cream of Carrot Soup with Apple is perfect to serve 2. Cream of Carrot Soup with Apple is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Cream of Carrot Soup with Apple

Ingredients to make Cream of Carrot Soup with Apple

  • Carrots- 3
  • Onion- 1 small sized
  • Garlic- 3 cloves
  • Potato- 1 small sized
  • Vegetable broth- 300 ml
  • Milk- 1 cup
  • Dry thyme- 1/2 tsp
  • Salt to taste
  • Spinach- 4 to 5 leaves, chopped
  • Apple- 1, chopped
  • Pepper powder- 1/2 tsp
  • A dash of nutmeg powder
  • Olive oil- 1 tbsp

How to make Cream of Carrot Soup with Apple

  1. Wash the carrots and cut them into small cubes. Also peel the potato and cut it into small cubes. Cut the onion into thin slices then peel and chop the garlic.
  2. Heat olive oil in a saucepan, add the chopped garlic, onion and stir for a few seconds. Then add the potato and carrot cubes followed by thyme, give it a good stir. Pour in the broth and bring it to a full boil. Now, reduce the flame, cover and cook on a low flame for 10 minutes. After this time period, remove it from the heat and allow it to cool.
  3. Blend the carrot mixture in a blender till its smooth. Then bring back this carrot pulp to the saucepan, add milk, chopped spinach and bring it to a full boil. Reduce the flame and boil it for 5 minutes, keep stirring continuously.
  4. Remove it from the heat, add salt, pepper powder, nutmeg, apple chunks. Mix well and serve it hot.

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Rujuta Cochinwala Mahendrakara year ago
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