Cream of Carrot Soup with Apple | How to make Cream of Carrot Soup with Apple

4.0 from 1 review
Rate It!
By Padma Rekha
Created on 4th Jan 2016
  • Cream of Carrot Soup with Apple, How to make Cream of Carrot Soup with Apple
Cream of Carrot Soup with Appleby Padma Rekha
  • Cream of Carrot Soup with Apple | How to make Cream of Carrot Soup with Apple (8 likes)

  • 1 review
    Rate It!
  • By Padma Rekha
    Created on 4th Jan 2016

About Cream of Carrot Soup with Apple

A hot creamy carrot soup with the texture of crunchy apples.

The delicious and mouthwatering Cream of Carrot Soup with Apple is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cream of Carrot Soup with Apple is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cream of Carrot Soup with Apple. Padma Rekha shared Cream of Carrot Soup with Apple recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Cream of Carrot Soup with Apple. Try this delicious Cream of Carrot Soup with Apple recipe at home and surprise your family and friends. You can connect with the Padma Rekha of Cream of Carrot Soup with Apple by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cream of Carrot Soup with Apple can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cream of Carrot Soup with Apple with other users

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Cream of Carrot Soup with Apple

Ingredients to make Cream of Carrot Soup with Apple

  • Carrots- 3
  • Onion- 1 small sized
  • Garlic- 3 cloves
  • Potato- 1 small sized
  • Vegetable broth- 300 ml
  • Milk- 1 cup
  • Dry thyme- 1/2 tsp
  • Salt to taste
  • Spinach- 4 to 5 leaves, chopped
  • Apple- 1, chopped
  • Pepper powder- 1/2 tsp
  • A dash of nutmeg powder
  • Olive oil- 1 tbsp

How to make Cream of Carrot Soup with Apple

  1. Wash the carrots and cut them into small cubes. Also peel the potato and cut it into small cubes. Cut the onion into thin slices then peel and chop the garlic.
  2. Heat olive oil in a saucepan, add the chopped garlic, onion and stir for a few seconds. Then add the potato and carrot cubes followed by thyme, give it a good stir. Pour in the broth and bring it to a full boil. Now, reduce the flame, cover and cook on a low flame for 10 minutes. After this time period, remove it from the heat and allow it to cool.
  3. Blend the carrot mixture in a blender till its smooth. Then bring back this carrot pulp to the saucepan, add milk, chopped spinach and bring it to a full boil. Reduce the flame and boil it for 5 minutes, keep stirring continuously.
  4. Remove it from the heat, add salt, pepper powder, nutmeg, apple chunks. Mix well and serve it hot.

Reviews for Cream of Carrot Soup with Apple (1)

Rujuta Cochinwala Mahendrakar2 years ago
Reply