Cheese Souffle | How to make Cheese Souffle
- Prep Time
- Cook Time
About Cheese Souffle
Light, airy and so cheesy..these souffles are the easiest to put together.
Cheese Souffle is a delicious dish which is enjoyed by the people of every age group. The recipe by Bindiya Sharma teaches how to make Cheese Souffle step by step in detail. This makes it easy to cook Cheese Souffle in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Cheese Souffle at home. This amazing and mouthwatering Cheese Souffle takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Cheese Souffle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheese Souffle is a good option for you. The flavour of Cheese Souffle is palatable and you will enjoy each and every bite of this. Try this Cheese Souffle and impress your family and friends.
Ingredients to make Cheese Souffle
- 1 Cup Cheddar Cheese, grated
- 8 tbsp Butter
- 8 Egg Whites
- 4 egg yolks
- 1cup Milk
- 4 tbsp Flour
- 4 tbsp Grated Parmesan Cheese
- 1/2 tsp Mustard powder
- Freshly cracked pepper- 1/4 tsp
- Salt according to taste
How to make Cheese Souffle
My Tip:Add some chopped Crispy bacon/ham for a different taste.