Cheese Souffle | How to make Cheese Souffle

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ByBindiya Sharma
Created on 5th Jan 2016
  • Cheese Souffle, How to make Cheese Souffle
Cheese Souffleby Bindiya Sharma
  • Cheese Souffle | How to make Cheese Souffle (25 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 5th Jan 2016

About Cheese Souffle

Light, airy and so cheesy..these souffles are the easiest to put together.

Cheese Souffle, a succulent delicacy which is famous all over the world. Cheese Souffle is one dish which makes its accompaniments tastier. With the overflow of flavours, Cheese Souffle has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cheese Souffle, just the perfect situation when you realise that you need to know how to make the perfect Cheese Souffle. So, at that time you can try out this delicious recipe by Bindiya Sharma. The recipe of Cheese Souffleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cheese Souffle is 20 minute. This recipe of Cheese Souffle is perfect to serve 4. Cheese Souffle is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Cheese Souffle

Ingredients to make Cheese Souffle

  • 1 Cup Cheddar Cheese, grated
  • 8 tbsp Butter
  • 8 Egg Whites
  • 4 egg yolks
  • 1cup Milk
  • 4 tbsp Flour
  • 4 tbsp Grated Parmesan Cheese
  • 1/2 tsp Mustard powder
  • Freshly cracked pepper- 1/4 tsp
  • Salt according to taste

How to make Cheese Souffle

  1. Grease ramekins (small white bowls) with a little softened butter and sprinkle the parmesan cheese. Preheat oven to 200 deg C.
  2. Melt the remaining butter in a heavy pan and add in the flour. Stir and cook over low heat till the rawness of the flour disappears. Whisk in the Milk and season with the salt, pepper and mustard powder.Lastly whisk in the egg yolks.
  3. In a separate spotlessly clean bowl whip egg whites till soft peaks form.
  4. Lightly fold in the whipped whites and Cheddar cheese into the butter-egg yolk mixture. Do not overdo it, just fold in with a light hand.
  5. Fill ramekins half way and bake the souffle for about 20 minutes or till well risen and golden brown on top.
My Tip: Add some chopped Crispy bacon/ham for a different taste.

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