Cheese Souffle | How to make Cheese Souffle

By Bindiya Sharma  |  5th Jan 2016  |  
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  • Cheese Souffle, How to make Cheese Souffle
Cheese Souffleby Bindiya Sharma
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

52

0





About Cheese Souffle

Light, airy and so cheesy..these souffles are the easiest to put together.

Cheese Souffle is a delicious dish which is enjoyed by the people of every age group. The recipe by Bindiya Sharma teaches how to make Cheese Souffle step by step in detail. This makes it easy to cook Cheese Souffle in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Cheese Souffle at home. This amazing and mouthwatering Cheese Souffle takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Cheese Souffle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheese Souffle is a good option for you. The flavour of Cheese Souffle is palatable and you will enjoy each and every bite of this. Try this Cheese Souffle and impress your family and friends.

Cheese Souffle

Ingredients to make Cheese Souffle

  • 1 Cup Cheddar Cheese, grated
  • 8 tbsp Butter
  • 8 Egg Whites
  • 4 egg yolks
  • 1cup Milk
  • 4 tbsp Flour
  • 4 tbsp Grated Parmesan Cheese
  • 1/2 tsp Mustard powder
  • Freshly cracked pepper- 1/4 tsp
  • Salt according to taste

How to make Cheese Souffle

  1. Grease ramekins (small white bowls) with a little softened butter and sprinkle the parmesan cheese. Preheat oven to 200 deg C.
  2. Melt the remaining butter in a heavy pan and add in the flour. Stir and cook over low heat till the rawness of the flour disappears. Whisk in the Milk and season with the salt, pepper and mustard powder.Lastly whisk in the egg yolks.
  3. In a separate spotlessly clean bowl whip egg whites till soft peaks form.
  4. Lightly fold in the whipped whites and Cheddar cheese into the butter-egg yolk mixture. Do not overdo it, just fold in with a light hand.
  5. Fill ramekins half way and bake the souffle for about 20 minutes or till well risen and golden brown on top.

My Tip:

Add some chopped Crispy bacon/ham for a different taste.

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