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Sweets made of cashew are popular all over India. This is a traditional indian sweet dish. My recipe is a modification of my mother's recipe called kaaju baati. The modifications made the dish attractive and presentable.
It is a perfect starter that can be served at any special occasion.
Assemble all ingredients.
Roast mava at low to medium flame for 5 to 7 minutes.
When mava is little warm add condense milk, cashew powder and prepare a dough of the mixture.
Divide the dough in 3 parts. Add green food colour in the first part, red in the second part and yellow in the third part and mix it well.
Prepare equal sized 3 long strips out of each dough and bind them together.
Prepare small equi sized balls from the strips. Give shapes to the balls and per your preference. (I have made kulfi and ball shaped cashew lollipops)
Attach toothpicks in the cashew balls/kulfi.
Cashew lollipops are ready to be served.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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