Aloo-palak chole ki sabzi | How to make Aloo-palak chole ki sabzi

By Bindiya Sharma  |  5th Jan 2016  |  
4.3 from 6 reviews Rate It!
  • Aloo-palak chole ki sabzi, How to make Aloo-palak chole ki sabzi
Aloo-palak chole ki sabziby Bindiya Sharma
  • Prep Time

    7

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

845

6





About Aloo-palak chole ki sabzi Recipe

A fresh, rustic, homestyle stir fry..best served with crisp tandoori rotis or even on its own.

Aloo-palak chole ki sabzi is a delicious dish which is liked by people of all age groups. Aloo-palak chole ki sabzi by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Aloo-palak chole ki sabzi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aloo-palak chole ki sabzi takes 420 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aloo-palak chole ki sabzi is a good option for you. The flavour of Aloo-palak chole ki sabzi is tempting and you will enjoy each bite of this. Try this Aloo-palak chole ki sabzi on weekends and impress your family and friends. You can comment and rate the Aloo-palak chole ki sabzi recipe on the page below.

Aloo-palak chole ki sabzi

Ingredients to make Aloo-palak chole ki sabzi

  • 1/2 cup chickpeas(presoaked and boiled)
  • Fresh coriander to garnish
  • salt to taste
  • 1 tbsp Desi ghee
  • 1/4 tsp jeera
  • 1/2 tsp turmeric
  • 1/4 tsp red chilli Flakes
  • 4 cloves of Garlic(sliced into chips)
  • 1 bunch spinach leaves(washed and sorted)
  • 2 Medium sized potatoes(boiled and cubed)
  • dash of lemon juice

How to make Aloo-palak chole ki sabzi

  1. Heat ghee in a pan and add in the garlic chips, fry till crisp and golden.
  2. Now add in the jeera and let it sputter.
  3. Next tip in the chickpeas, potatoes and the spinach alongwith the salt and turmeric. No need to add water as spinach will release water. Let cook till spinach is tender.
  4. Garnish with fresh coriander, a dash of lemon juice and chilli flakes and serve piping hot.

My Tip:

Use leftover boiled chickpeas or boiled potatoes for this beautiful dish.

Reviews for Aloo-palak chole ki sabzi (6)

Kshitija Choleraa year ago

it is tasty I added ginger chill dhaniya jeera red chilli powder and became tastier than before thanks for the recipe
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Samina Alvia year ago

superb its helthi to I will try thi
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Sarala Nahar2 years ago

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Lisa Peterson2 years ago

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Shoba Harihar2 years ago

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Neelam Khemka2 years ago

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