Aloo-palak chole ki sabzi | How to make Aloo-palak chole ki sabzi

6 reviews
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ByBindiya Sharma
Created on 5th Jan 2016
  • Aloo-palak chole ki sabzi, How to make Aloo-palak chole ki sabzi
Aloo-palak chole ki sabziby Bindiya Sharma
  • Aloo-palak chole ki sabzi | How to make Aloo-palak chole ki sabzi (136 likes)

  • 6 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 5th Jan 2016

About Aloo-palak chole ki sabzi

A fresh, rustic, homestyle stir fry..best served with crisp tandoori rotis or even on its own.

Aloo-palak chole ki sabzi is a delicious and yummilicious dish which is one of the popular dish of world. Aloo-palak chole ki sabzi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aloo-palak chole ki sabzi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 420 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo-palak chole ki sabzi. It is an amazing dish which is perfectly appropriate for any occasion. Aloo-palak chole ki sabzi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aloo-palak chole ki sabzi is an art and while preparing this dish you can feel the aroma of this delicious Aloo-palak chole ki sabzi. Surprise your family and friends by preparing this hotel style Aloo-palak chole ki sabzi at your home.

  • Prep Time7Hours
  • Cook Time20mins
  • Serves4People
Aloo-palak chole ki sabzi

Ingredients to make Aloo-palak chole ki sabzi

  • 1/2 cup Chickpeas(presoaked and boiled)
  • Fresh Coriander to garnish
  • Salt to taste
  • 1 tbsp Desi ghee
  • 1/4 tsp Jeera
  • 1/2 tsp Turmeric
  • 1/4 tsp Red Chilli Flakes
  • 4 Cloves of Garlic(sliced into chips)
  • 1 bunch Spinach leaves(washed and sorted)
  • 2 Medium sized Potatoes(boiled and cubed)
  • dash of lemon juice

How to make Aloo-palak chole ki sabzi

  1. Heat ghee in a pan and add in the garlic chips, fry till crisp and golden.
  2. Now add in the jeera and let it sputter.
  3. Next tip in the chickpeas, potatoes and the spinach alongwith the salt and turmeric. No need to add water as spinach will release water. Let cook till spinach is tender.
  4. Garnish with fresh coriander, a dash of lemon juice and chilli flakes and serve piping hot.
My Tip: Use leftover boiled chickpeas or boiled potatoes for this beautiful dish.

Reviews for Aloo-palak chole ki sabzi (6)

Kshitija Choleraa year ago
it is tasty I added ginger chill dhaniya jeera red chilli powder and became tastier than before thanks for the recipe
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Samina Alvia year ago
superb its helthi to I will try thi
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Sarala Nahara year ago
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Lisa Petersona year ago
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Shoba Harihara year ago
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Neelam Khemka2 years ago
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