Name: Oats Pare recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 kg Oats flour; 1 tablespoon ajwain; 2 tablespoons oil for moyan; 1 tablespoon Kasuri Meethi; Salt as per taste; Oil for frying

ABOUT Oats Pare RECIPE

This snacks is very healthy and delicious in eating.

Ingredients Serving: 4

1/2 kg Oats flour
1 tablespoon ajwain
2 tablespoons oil for moyan
1 tablespoon Kasuri Meethi
Salt as per taste
Oil for frying

Instructions

Firstly take oats flour put ajwain, salt, oil and mix it nicely.
Then with the help of water make tight dough.
After that with the help of rolling pin and board make roti then cut into desired shape.
Now take kadhai put oil heat it then deep fry all Oats pare.
Your Oats pare is ready for serving.

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