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Photo of Prawn 65 by Akum Raj Jamir at BetterButter

Prawn 65

Akum Raj Jamir
60 minutes
Prep Time
20 minutes
Cook Time
3 People
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Prawn 65 is a spicy crispy fried prawns. It is quick and easy to prepare. It is a very delicious and awesome appetizer and a perfect side dish too.  You will come across a variety of prawn 65 recipe. Here’s is my version of prawn 65 where the prawns are marinated in Spice powders, curd, ginger garlic paste and slightly coated with flour.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Tamil Nadu
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 3

  1. Prawns – 300 gms
  2. ginger garlic paste - 1 tbsp
  3. Thick plain curd - 2 tbsps
  4. turmeric powder - 1 tsp
  5. Red Chilly powder - 2 tbsps
  6. pepper powder - 1 tsp
  7. Garam masala powder - 1 tsp
  8. coriander powder - ½ tsp
  9. cornflour - 2 tsp
  10. Rice flour - 1 tsp
  11. salt to taste
  12. oil - 2 cups for deep frying


  1. First devien and wash the prawns nicely couple of times. Pat them dry with clean kitchen towel. Keep aside.
  2. In a mixing bowl take all the ingredients except oil and mix well. 
  3. Add the prawns to the marination mixture and mix well coating the masala well with the prawns. 
  4. Keep them marinated for 1 hour. 
  5. Heat oil in a frying pan. When the oil is hot, reduce the heat and add the prawns in batches. 
  6. Fry them in medium heat for 8-10 mins till golden and crisp.
  7. Remove them in an absorbent paper. Serve with lemon and onion slices.

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Shruti Jolly
Shruti Jolly   Oct-27-2017

looks yum

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