Name: Prawn 65 recipe by Akum Jamir at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3
Ingredients: Prawns – 300 gms; Ginger garlic paste - 1 tbsp; Thick plain curd - 2 tbsps; Turmeric powder - 1 tsp; Red Chilly powder - 2 tbsps; Pepper powder - 1 tsp; Garam masala powder - 1 tsp; Coriander powder - ½ tsp; Cornflour - 2 tsp; Rice Flour - 1 tsp; Salt to taste; Oil - 2 cups for deep frying

ABOUT Prawn 65 RECIPE

Prawn 65 is a spicy crispy fried prawns. It is quick and easy to prepare. It is a very delicious and awesome appetizer and a perfect side dish too. You will come across a variety of prawn 65 recipe. Here’s is my version of prawn 65 where the prawns are marinated in Spice powders, curd, ginger garlic paste and slightly coated with flour.

Ingredients Serving: 3

Prawns – 300 gms
Ginger garlic paste - 1 tbsp
Thick plain curd - 2 tbsps
Turmeric powder - 1 tsp
Red Chilly powder - 2 tbsps
Pepper powder - 1 tsp
Garam masala powder - 1 tsp
Coriander powder - ½ tsp
Cornflour - 2 tsp
Rice Flour - 1 tsp
Salt to taste
Oil - 2 cups for deep frying

Instructions

First devien and wash the prawns nicely couple of times. Pat them dry with clean kitchen towel. Keep aside.
In a mixing bowl take all the ingredients except oil and mix well.
Add the prawns to the marination mixture and mix well coating the masala well with the prawns.
Keep them marinated for 1 hour.
Heat oil in a frying pan. When the oil is hot, reduce the heat and add the prawns in batches.
Fry them in medium heat for 8-10 mins till golden and crisp.
Remove them in an absorbent paper. Serve with lemon and onion slices.

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