Blueberry Clafoutis | How to make Blueberry Clafoutis

1 review
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BySujata Limbu
Created on 5th Jan 2016
  • Blueberry Clafoutis, How to make Blueberry Clafoutis
Blueberry Clafoutisby Sujata Limbu
  • Blueberry Clafoutis | How to make Blueberry Clafoutis (10 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 5th Jan 2016

About Blueberry Clafoutis

An authentic french fruit dessert recipe that contains blueberries and some fine vanilla flavour.

Blueberry Clafoutis, a succulent delicacy which is famous all over the world. Blueberry Clafoutis is one dish which makes its accompaniments tastier. With the overflow of flavours, Blueberry Clafoutis has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Blueberry Clafoutis, just the perfect situation when you realise that you need to know how to make the perfect Blueberry Clafoutis. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Blueberry Clafoutisis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Blueberry Clafoutis is 45 minute. This recipe of Blueberry Clafoutis is perfect to serve 4. Blueberry Clafoutis is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time45mins
  • Serves4People
Blueberry Clafoutis

Ingredients to make Blueberry Clafoutis

  • 85 grams all-purpose flour
  • Vanilla ice cream to serve alongside
  • A pinch of sea salt
  • 3 eggs
  • 1/4 teaspoon lemon zest (optional)
  • 1 teaspoon vanilla extract
  • 115 grams sugar plus 2 tablespoons extra
  • 1 cup of blueberries
  • 125 ml heavy cream
  • 250 ml whole milk
  • Powdered sugar to sprinkle on top

How to make Blueberry Clafoutis

  1. Preheat the oven to 190°C.
  2. Take a bowl, add in the following ingredients, flour, milk, cream, sugar, eggs, vanilla, and salt together. Whisk well till this batter is smooth.
  3. Place four medium sized ramekins on a baking sheet.
  4. Start by spreading a layer of berries in the bottom of each ramekin, then fill it 3/4 full with the batter.
  5. Bake these until they turn golden brown in colour for 45 minutes.
  6. Once cooked, let them cool for 5 minutes before serving.
  7. Sprinkle powdered sugar on top to garnish and serve alongside vanilla ice cream.

Reviews for Blueberry Clafoutis (1)

Nida Saleem2 years ago
looks yummm
Reply