Blueberry Clafoutis | How to make Blueberry Clafoutis

By Sujata Limbu  |  5th Jan 2016  |  
4.0 from 1 review Rate It!
  • Blueberry Clafoutis, How to make Blueberry Clafoutis
Blueberry Clafoutisby Sujata Limbu
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About Blueberry Clafoutis Recipe

An authentic french fruit dessert recipe that contains blueberries and some fine vanilla flavour.

Blueberry Clafoutis is one dish which makes its accompaniments tastier. With the right mix of flavours, Blueberry Clafoutis has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Blueberry Clafoutis recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Blueberry Clafoutis is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Blueberry Clafoutis is perfect to serve 4 people. Blueberry Clafoutis is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Blueberry Clafoutis. So do try it next time and share your experience of cooking Blueberry Clafoutis by commenting on this page below!

Blueberry Clafoutis

Ingredients to make Blueberry Clafoutis

  • 85 grams all-purpose flour
  • Vanilla ice cream to serve alongside
  • A pinch of sea salt
  • 3 eggs
  • 1/4 teaspoon lemon zest (optional)
  • 1 teaspoon vanilla extract
  • 115 grams sugar plus 2 tablespoons extra
  • 1 cup of blueberries
  • 125 ml heavy cream
  • 250 ml whole milk
  • Powdered sugar to sprinkle on top

How to make Blueberry Clafoutis

  1. Preheat the oven to 190°C.
  2. Take a bowl, add in the following ingredients, flour, milk, cream, sugar, eggs, vanilla, and salt together. Whisk well till this batter is smooth.
  3. Place four medium sized ramekins on a baking sheet.
  4. Start by spreading a layer of berries in the bottom of each ramekin, then fill it 3/4 full with the batter.
  5. Bake these until they turn golden brown in colour for 45 minutes.
  6. Once cooked, let them cool for 5 minutes before serving.
  7. Sprinkle powdered sugar on top to garnish and serve alongside vanilla ice cream.

Reviews for Blueberry Clafoutis (1)

Nida Saleem2 years ago

looks yummm