Name: Blueberry Clafoutis recipe by Sujata Limbu at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 85 grams all-purpose flour; Vanilla ice cream to serve alongside; A pinch of sea salt; 3 eggs; 1/4 teaspoon lemon zest (optional); 1 teaspoon vanilla extract; 115 grams sugar plus 2 tablespoons extra; 1 cup of blueberries; 125 ml heavy cream; 250 ml whole milk; Powdered sugar to sprinkle on top

ABOUT Blueberry Clafoutis RECIPE

An authentic french fruit dessert recipe that contains blueberries and some fine vanilla flavour.

Ingredients Serving: 4

85 grams all-purpose flour
Vanilla ice cream to serve alongside
A pinch of sea salt
3 eggs
1/4 teaspoon lemon zest (optional)
1 teaspoon vanilla extract
115 grams sugar plus 2 tablespoons extra
1 cup of blueberries
125 ml heavy cream
250 ml whole milk
Powdered sugar to sprinkle on top

Instructions

Preheat the oven to 190°C.
Take a bowl, add in the following ingredients, flour, milk, cream, sugar, eggs, vanilla, and salt together. Whisk well till this batter is smooth.
Place four medium sized ramekins on a baking sheet.
Start by spreading a layer of berries in the bottom of each ramekin, then fill it 3/4 full with the batter.
Bake these until they turn golden brown in colour for 45 minutes.
Once cooked, let them cool for 5 minutes before serving.
Sprinkle powdered sugar on top to garnish and serve alongside vanilla ice cream.

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