Gazpacho - South Indian style | How to make Gazpacho - South Indian style

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ByMehak Joshi
Created on 5th Jan 2016
  • Gazpacho - South Indian style, How to make Gazpacho - South Indian style
Gazpacho - South Indian styleby Mehak Joshi
  • Gazpacho - South Indian style | How to make Gazpacho - South Indian style (12 likes)

  • 1 review
    Rate It!
  • By Mehak Joshi
    Created on 5th Jan 2016

About Gazpacho - South Indian style

I love fusion food. It's the best of two worlds combined palate. This soup is refreshing, mouth watering and fulfilling.

The delicious and mouthwatering Gazpacho - South Indian style is a famous dish of Spanish and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gazpacho - South Indian style is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gazpacho - South Indian style. Mehak Joshi shared this Gazpacho - South Indian style recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Gazpacho - South Indian style. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gazpacho - South Indian style recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Gazpacho - South Indian style

Ingredients to make Gazpacho - South Indian style

  • 2 small Tomatoes
  • Salt to taste
  • 1 slice of White bread
  • 2 tablespoon Lemon juice
  • 5 Garlic cloves
  • 1/2 cup Coconut paste
  • 1/4 cup Olive oil
  • 1 large Bell pepper
  • 1 large organic Cucumber
  • For Garnishing:
  • Chopped Onions
  • Croutons as per choice
  • Sliced baby tomato
  • Sliced baby cucumber

How to make Gazpacho - South Indian style

  1. Dampen the bread a little. Process the bread with tomato, cucumber, garlic and 1 cup chilled water.
  2. Add de-seeded bell pepper, olive oil, lemon juice and coconut paste and blend into a smooth paste. Add salt to taste.
  3. Strain the soup and chill for half an hour. Garnish with chopped onions, croutons, sliced baby tomato and cucumber.
  4. Serve chilled
My Tip: Gazpacho is great way to add vegetables to your meal. Add as many vegetables you want. Add wine vinegar instead of lemon juice and chili flakes for an extra kick.

Reviews for Gazpacho - South Indian style (1)

Shini Prakash2 years ago
Looks and sounds wonderful :D
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