Gazpacho - South Indian style | How to make Gazpacho - South Indian style

By Mehak Joshi  |  5th Jan 2016  |  
1 review Rate It!
  • Gazpacho - South Indian style, How to make Gazpacho - South Indian style
Gazpacho - South Indian styleby Mehak Joshi
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

9

1





About Gazpacho - South Indian style

I love fusion food. It's the best of two worlds combined palate. This soup is refreshing, mouth watering and fulfilling.

Gazpacho - South Indian style is delicious and authentic dish. Gazpacho - South Indian style by Mehak Joshi is a great option when you want something interesting to eat at home. Restaurant style Gazpacho - South Indian style is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Gazpacho - South Indian style is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gazpacho - South Indian style. Gazpacho - South Indian style is an amazing dish which is perfectly appropriate for any occasion. Gazpacho - South Indian style is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gazpacho - South Indian style at your home.

Gazpacho - South Indian style

Ingredients to make Gazpacho - South Indian style

  • 2 small Tomatoes
  • Salt to taste
  • 1 slice of White bread
  • 2 tablespoon Lemon juice
  • 5 Garlic cloves
  • 1/2 cup Coconut paste
  • 1/4 cup Olive oil
  • 1 large Bell pepper
  • 1 large organic Cucumber
  • For Garnishing:
  • Chopped Onions
  • Croutons as per choice
  • Sliced baby tomato
  • Sliced baby cucumber

How to make Gazpacho - South Indian style

  1. Dampen the bread a little. Process the bread with tomato, cucumber, garlic and 1 cup chilled water.
  2. Add de-seeded bell pepper, olive oil, lemon juice and coconut paste and blend into a smooth paste. Add salt to taste.
  3. Strain the soup and chill for half an hour. Garnish with chopped onions, croutons, sliced baby tomato and cucumber.
  4. Serve chilled

My Tip:

Gazpacho is great way to add vegetables to your meal. Add as many vegetables you want. Add wine vinegar instead of lemon juice and chili flakes for an extra kick.

Reviews for Gazpacho - South Indian style (1)

Shini Prakash2 years ago

Looks and sounds wonderful :D
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