Name: Madras Masala Paal recipe by Sindhu Murali at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Milk - 1/2 litre; Sugar (or) Palm Sugar - according to taste; Pistachios - 10 (blanched and finely chopped); Badam - 5; Cashew - 5; Cardamom - 3 pods (crushed); Cinnamon - 1/2' stick; Cloves - 2; Peppercorns - 5; Nutmeg - a pinch; Turmeric Powder - a pinch; Saffron - a generous pinch

ABOUT Madras Masala Paal RECIPE

Saravana Bhavan is a famous restaurant in Chennai that serves this soothing milk. The mix of spices and the well reduced milk is so good for the body

Ingredients Serving: 3

Milk - 1/2 litre
Sugar (or) Palm Sugar - according to taste
Pistachios - 10 (blanched and finely chopped)
Badam - 5
Cashew - 5
Cardamom - 3 pods (crushed)
Cinnamon - 1/2' stick
Cloves - 2
Peppercorns - 5
Nutmeg - a pinch
Turmeric Powder - a pinch
Saffron - a generous pinch

Instructions

Soak the cashews and badam in hot water for 15 minutes. Peel the skin of badam and grind it along with the cashews to fine paste and keep aside.
Soak the saffron strands in little warm milk and keep aside.
Pour the milk into a heave bottom pan and bring it to a boil
Add the cinnamon, cloves and peppercorns and sugar. Let it boil until it reduces to 3/4th of the content.
Remove the spices. Add the ground paste and boil for another 10 minutes. Finally add the cardamom, saffron and the blanched pistachios.
Serve hot and enjoy

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