Home / Recipes / Kabuli Pulao

Photo of Kabuli Pulao by Ruchira Hoon at BetterButter
2355
68
0.0(0)
0

Kabuli Pulao

Jan-05-2016
Ruchira Hoon
15 minutes
Prep Time
75 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kabuli Pulao RECIPE

This hearty rice and meat dish makes for a great one pot meal. Raisins, carrots and meat broth makes it just the perfect comfort food

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Middle Eastern
  • Baking
  • Boiling
  • Sauteeing
  • Main Dish
  • Gluten Free

Ingredients Serving: 6

  1. Mutton or Beef – 1 1/2 kgs cut in large piece
  2. Chicken or mutton stock 1 cup
  3. Basmati rice 2 1/2 cups
  4. Onions 2 diced
  5. Garam masala - 1 tsp
  6. Cumin powder – ½ tbsp
  7. Saffron – ½ tsp
  8. Salt – 1 tsp
  9. Sugar 1 tblsp
  10. Oil - 3 tblsp
  11. Water 4 -5 cups
  12. Pistachios and almonds blanched 1 cup
  13. Raisins 1 cup
  14. Carrot 2 sliced thin
  15. 1 tblsp oil additional

Instructions

  1. Soak the rice in water and keep aside.
  2. In a large saucepan fry the onions until golden brown. Add in the meat, saffron, garam masala, salt and fry the meat until seared. Keep cooking the meat until the sides start to leave oil, almost 20 minutes.
  3. Add in the water and cook the meat until tender. Keep adding more water if required.
  4. While the meat is cooking, heat oil in a pan and saute the carrots with a bit of sugar until soft. Keep aside. Repeat with the raisins, almonds and pistachios. Drain and keep aside.
  5. Once the meat is cooked, remove the meat from the pan. Add the rice to the stock and add salt and the additional meat broth. Cook until the rice is tender. This will take about 15 minutes.
  6. Transfer onto an oven proof dish. Add the meat to it and top it with the dried fruits and nuts and the carrots. Bake for 10 minutes at 200 degree centigrade.
  7. Serve with salad and chutney

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE