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Photo of Amritsari Tandoori Chicken by Bindiya Sharma at BetterButter
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Amritsari Tandoori Chicken

Jul-23-2015
Bindiya Sharma
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Amritsari Tandoori Chicken RECIPE

Simply the best Chicken starter ever! Succulent juicy pieces of spicy Chicken grilled to perfection!!

Recipe Tags

  • Non-veg
  • Dinner Party
  • Punjabi
  • Grilling
  • Appetizers

Ingredients Serving: 4

  1. 1 Fresh Chicken cut into 8-10 pcs
  2. 1 cup Thick Curd
  3. 5 Green Cardamom
  4. 2 sticks Cinnamon
  5. 1 Black Cardamom
  6. 3 Cloves
  7. 1 Bay leaf
  8. 3 tbsp Ginger and Garlic paste
  9. 2 tbsp Mustard Oil (try and use only mustard gives a great
  10. 1 tbsp Black peppercorns
  11. 4 tsp Red chilli paste
  12. 2 tsp Chaat masala
  13. 2 tsp Cumin seeds
  14. 2 tsp Coriander seeds
  15. 1 1/2 tsp Lemon juice
  16. 3/4 tsp Turmeric powder
  17. Oil/butter for basting
  18. Salt to taste

Instructions

  1. For tandoori masala- grind cinnamon, cardamoms, coriander seeds, cumin seeds, cloves , peppercorn, bay leaf and turmeric powder together.
  2. Marinate the chicken with red chilli paste ginger garlic paste, chaat masala, salt(use very less as chaat masala already has salt), lemon juice, mustard oil, curd and the fresh ground tandoori masala for at least 2 hours or preferably overnight.
  3. Grill the chicken from all sides on griller or a hot tandoor basting with butter/oil frequently
  4. Serve with onion rings, tomatoes, lemon wedges and green chutney.

Reviews (8)  

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bina bedi
Apr-13-2017
bina bedi   Apr-13-2017

Great !!

Reena Andavarapu
Dec-20-2016
Reena Andavarapu   Dec-20-2016

Without any added colour.... Looks soo perfect :ok_hand:

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