Amritsari Tandoori Chicken | How to make Amritsari Tandoori Chicken

By Bindiya Sharma  |  23rd Jul 2015  |  
4.8 from 8 reviews Rate It!
  • Amritsari Tandoori Chicken, How to make Amritsari Tandoori Chicken
Amritsari Tandoori Chickenby Bindiya Sharma
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About Amritsari Tandoori Chicken Recipe

Simply the best Chicken starter ever! Succulent juicy pieces of spicy Chicken grilled to perfection!!

Amritsari Tandoori Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Amritsari Tandoori Chicken by Bindiya Sharma will definitely help you in its preparation. The Amritsari Tandoori Chicken can be prepared within few minutes. The time taken for cooking Amritsari Tandoori Chicken is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Amritsari Tandoori Chicken step by step. The detailed explanation makes Amritsari Tandoori Chicken so simple and easy that even beginners can try it out. The recipe for Amritsari Tandoori Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Amritsari Tandoori Chicken from BetterButter.

Amritsari Tandoori Chicken

Ingredients to make Amritsari Tandoori Chicken

  • 1 Fresh chicken cut into 8-10 pcs
  • 1 cup Thick curd
  • 5 Green cardamom
  • 2 sticks cinnamon
  • 1 Black cardamom
  • 3 cloves
  • 1 bay leaf
  • 3 tbsp ginger and Garlic paste
  • 2 tbsp mustard Oil (try and use only mustard gives a great
  • 1 tbsp Black peppercorns
  • 4 tsp red chilli paste
  • 2 tsp Chaat masala
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 1 1/2 tsp lemon juice
  • 3/4 tsp turmeric powder
  • oil/butter for basting
  • salt to taste

How to make Amritsari Tandoori Chicken

  1. For tandoori masala- grind cinnamon, cardamoms, coriander seeds, cumin seeds, cloves , peppercorn, bay leaf and turmeric powder together.
  2. Marinate the chicken with red chilli paste ginger garlic paste, chaat masala, salt(use very less as chaat masala already has salt), lemon juice, mustard oil, curd and the fresh ground tandoori masala for at least 2 hours or preferably overnight.
  3. Grill the chicken from all sides on griller or a hot tandoor basting with butter/oil frequently
  4. Serve with onion rings, tomatoes, lemon wedges and green chutney.

Reviews for Amritsari Tandoori Chicken (8)

bina bedi10 months ago

Great !!

Reena Andavarapua year ago

Without any added colour.... Looks soo perfect :ok_hand:

Nilam Aryana year ago

so delicious

harshitha k2 years ago


Madhu Chawla2 years ago


rufilia machado2 years ago


Kajal Pankaj Upadhyay2 years ago


Ayush Mishra2 years ago


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