Amritsari Tandoori Chicken | How to make Amritsari Tandoori Chicken

By Bindiya Sharma  |  23rd Jul 2015  |  
4.8 from 8 reviews Rate It!
  • Amritsari Tandoori Chicken, How to make Amritsari Tandoori Chicken
Amritsari Tandoori Chickenby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

718

8





About Amritsari Tandoori Chicken Recipe

Simply the best Chicken starter ever! Succulent juicy pieces of spicy Chicken grilled to perfection!!

Amritsari Tandoori Chicken

Ingredients to make Amritsari Tandoori Chicken

  • 1 Fresh chicken cut into 8-10 pcs
  • 1 cup Thick curd
  • 5 Green cardamom
  • 2 sticks cinnamon
  • 1 Black cardamom
  • 3 cloves
  • 1 bay leaf
  • 3 tbsp ginger and Garlic paste
  • 2 tbsp mustard Oil (try and use only mustard gives a great
  • 1 tbsp Black peppercorns
  • 4 tsp red chilli paste
  • 2 tsp Chaat masala
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 1 1/2 tsp lemon juice
  • 3/4 tsp turmeric powder
  • oil/butter for basting
  • salt to taste

How to make Amritsari Tandoori Chicken

  1. For tandoori masala- grind cinnamon, cardamoms, coriander seeds, cumin seeds, cloves , peppercorn, bay leaf and turmeric powder together.
  2. Marinate the chicken with red chilli paste ginger garlic paste, chaat masala, salt(use very less as chaat masala already has salt), lemon juice, mustard oil, curd and the fresh ground tandoori masala for at least 2 hours or preferably overnight.
  3. Grill the chicken from all sides on griller or a hot tandoor basting with butter/oil frequently
  4. Serve with onion rings, tomatoes, lemon wedges and green chutney.

Reviews for Amritsari Tandoori Chicken (8)

bina bedia year ago

Great !!
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Reena Andavarapu2 years ago

Without any added colour.... Looks soo perfect :ok_hand:
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Nilam Aryan2 years ago

so delicious
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harshitha k2 years ago

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Madhu Chawla2 years ago

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rufilia machado2 years ago

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Kajal Pankaj Upadhyay2 years ago

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Ayush Mishra2 years ago

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