Cream of Tomato with Spinach and Pasta | How to make Cream of Tomato with Spinach and Pasta

By Mehak Joshi  |  5th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Cream of Tomato with Spinach and Pasta, How to make Cream of Tomato with Spinach and Pasta
Cream of Tomato with Spinach and Pastaby Mehak Joshi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

25

2





About Cream of Tomato with Spinach and Pasta

This is a very healthy, scrumptious and fulfilling soup. Made with all healthy ingredients. It can be served as an appetizer or a light supper itself.

Cream of Tomato with Spinach and Pasta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cream of Tomato with Spinach and Pasta is just mouth-watering. This amazing recipe is provided by Mehak Joshi. Be it kids or adults, no one can resist this delicious dish. How to make Cream of Tomato with Spinach and Pasta is a question which arises in people's mind quite often. So, this simple step by step Cream of Tomato with Spinach and Pasta recipe by Mehak Joshi. Cream of Tomato with Spinach and Pasta can even be tried by beginners. A few secret ingredients in Cream of Tomato with Spinach and Pasta just makes it the way it is served in restaurants. Cream of Tomato with Spinach and Pasta can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cream of Tomato with Spinach and Pasta.

Cream of Tomato with Spinach and Pasta

Ingredients to make Cream of Tomato with Spinach and Pasta

  • 8 medium ripened Tomatoes
  • 1/2 cup boiled Tortellini
  • 1/2 cup roughly chopped Spinach
  • 2 tablespoon chopped Basil
  • 1/2 cup fresh Cream
  • 1 teaspoon Cumin seeds
  • 1 inch crushed Ginger
  • Salt to taste
  • To Garnish:
  • Sun dried tomatoes
  • Freshly ground Black Pepper

How to make Cream of Tomato with Spinach and Pasta

  1. Pressure cook the tomatoes to one whistle. Blanch them and process the pulp into a smooth paste.
  2. Heat a teaspoon of oil into a large wok. Add cumin, ginger, spinach and basil leaves.
  3. Saute for a minute and then add the tomato puree.
  4. Add 2 cups of water and let it simmer on low heat for 5-6 minutes
  5. Now add tortellini, cream and simmer for another minute.
  6. Once thick and creamy add salt. Garnish with sun dried tomatoes and pepper.
  7. Serve hot.

My Tip:

Add a tablespoon of corn starch if the soup is not getting a thick consistency.

Reviews for Cream of Tomato with Spinach and Pasta (2)

Priti Desai2 years ago

Such a tasty and filling soup! Perfect for the chilly winter nights :)
Reply

Bindiya Sharma2 years ago

Reply