Name: Baked Khasta Methi Mathris Canapes with Cream Cheese recipe by Priyanka G. Mehta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 2 tbsp dried fenugreek leaves(Kasuri Methi); ½ tsp cumin powder; ½ tsp coriander powder; 1 tsp red chilli powder; Salt to taste; A pinch of turmeric powder; ¼ cup ghee(clarified butter); Water as required for kneading the dough; ½ cup cream cheese; 1 tbsp dried mixed herbs; 1 tbsp fine chopped garlic(or garlic powder); Some Chopped Pickled Onions(Vinegar Onions); 1 tbsp fine chopped coriander; 1 tbsp lemon juice

ABOUT Baked Khasta Methi Mathris Canapes with Cream Cheese RECIPE

Methi(fenugreek) Mathris are very popular North Indian snack. They are mostly deep-fried in hot oil and made with refined flour, but my version is full of health as they are made with 100 % whole wheat flour and baked.

Ingredients Serving: 4

1 cup whole wheat flour
2 tbsp dried fenugreek leaves(Kasuri Methi)
½ tsp cumin powder
½ tsp coriander powder
1 tsp red chilli powder
Salt to taste
A pinch of turmeric powder
¼ cup ghee(clarified butter)
Water as required for kneading the dough
½ cup cream cheese
1 tbsp dried mixed herbs
1 tbsp fine chopped garlic(or garlic powder)
Some Chopped Pickled Onions(Vinegar Onions)
1 tbsp fine chopped coriander
1 tbsp lemon juice

Instructions

Take flour, cumin powder, coriander powder,Kasuri methi, salt, chilli powder and turmeric powder in a bowl and mix well
Add ghee to this and mix it with the flour by rubbing between your palms
Now start adding water little by little and make a soft smooth dough
Switch on the oven for preheating at 180 degrees
Place them on a parchment lined baking sheet and bake for 12-14 minutes or until the sides are golden
Cool & Store in an airtight jar, they stay well up to 3 weeks
For Topping - Take the cream cheese in a bowl and mix garlic and dried herbs and lemon juice to it. Take it out in a piping bag fixed with a star nozzle
Pipe the cream cheese over mathris and finally garnish with the chopped vinegar onions and chopped coriander

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