Mumbai Mules | How to make Mumbai Mules

By Swayampurna Singh  |  5th Jan 2016  |  
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  • Mumbai Mules, How to make Mumbai Mules
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

24

0





About Mumbai Mules

Mumbai Mules is everything your cocktail collection needs. A vodka based drink spiced up with the quintessential Indian notes of cumin, coriander and ginger. This one will have you thirsting for seconds & thirds! This recipe is adapted from the extremely talented Alanna of the Bojon Gourmet.

Mumbai Mules, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mumbai Mules is just mouth-watering. This amazing recipe is provided by Swayampurna Singh. Be it kids or adults, no one can resist this delicious dish. How to make Mumbai Mules is a question which arises in people's mind quite often. So, this simple step by step Mumbai Mules recipe by Swayampurna Singh. Mumbai Mules can even be tried by beginners. A few secret ingredients in Mumbai Mules just makes it the way it is served in restaurants. Mumbai Mules can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mumbai Mules.

Mumbai Mules

Ingredients to make Mumbai Mules

  • 1/4 cup vodka (I used Absolut)
  • 2 tablespoons spiced ginger syrup
  • 1 tablespoon fresh lemon juice
  • Sparkling water or soda
  • mint sprig for garnish
  • 1/2 cup Sugar
  • 1/2 cup boiling water
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 2 green cardamom pods
  • A pinch of saffron threads
  • 1/3 cup chopped fresh ginger root

How to make Mumbai Mules

  1. Start by slowly roasting the seeds and saffron for 30 secs, till they pop. Meanwhile, in a saucepan, stir together the sugar with the boiling water until dissolved.
  2. Add the syrup, toasted spices and ginger to a blender and blend until fairly smooth and strain the syrup through a very fine mesh strainer, pressing on the solids to extract the juice well.
  3. Chill the syrup for at least 1 hour.
  4. When ready to serve, shake the vodka, ginger syrup and lemon juice In a shaker for about 30-40 seconds.
  5. Fill a glass with ice and strain the drink into the glass. Top off with sparkling water or soda, give a squeeze of lemon and top with a mint sprig.

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