Beet and Carrot Soup (Vegan) | How to make Beet and Carrot Soup (Vegan)

4.3 from 3 reviews
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By Namita Tiwari
Created on 6th Jan 2016
  • Beet and Carrot Soup (Vegan), How to make Beet and Carrot Soup (Vegan)
Beet and Carrot Soup (Vegan)by Namita Tiwari
  • Beet and Carrot Soup (Vegan) | How to make Beet and Carrot Soup (Vegan) (18 likes)

  • 3 reviews
    Rate It!
  • By Namita Tiwari
    Created on 6th Jan 2016

About Beet and Carrot Soup (Vegan)

A bowl of hot soup just works wonders with dinner during winters. Beet Carrot soup is a simple yet delicious and wholesome soup best enjoyed with toasted bread dripping with butter.

Beet and Carrot Soup (Vegan) is delicious and authentic dish. Beet and Carrot Soup (Vegan) by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Beet and Carrot Soup (Vegan) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Beet and Carrot Soup (Vegan) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beet and Carrot Soup (Vegan). Beet and Carrot Soup (Vegan) is an amazing dish which is perfectly appropriate for any occasion. Beet and Carrot Soup (Vegan) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beet and Carrot Soup (Vegan) at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Beet and Carrot Soup (Vegan)

Ingredients to make Beet and Carrot Soup (Vegan)

  • 1 medium size beet
  • 1 medium size carrot
  • 1 small potato
  • 1 medium size onion
  • 2 tablespoons vegetable oil
  • 3 cups water
  • Salt and Pepper as per taste

How to make Beet and Carrot Soup (Vegan)

  1. Peel the vegetables and chop into small pieces.
  2. Heat oil in the pressure cooker. Add chopped onions. Fry for 3 to 4 minutes till tender. Add rest of the vegetables. Add 1 teaspoon salt and 1 cup water. Cook for 2 whistles. Cool.
  3. Transfer to a blender and blend to a liquid.
  4. Add 2 cups water and simmer for 20 minutes.
  5. Serve hot with croutons or sprinkle pepper before serving.
  6. You can also serve the soup chilled during summers.

Reviews for Beet and Carrot Soup (Vegan) (3)

Aarthi Ayyakania year ago
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Shini Prakash2 years ago
Sounds wholesome and yummy :D
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Deviyani Srivastava2 years ago
I keep looking for ways to include beetroot in my family's diet. Mixing it with carrot sounds really good!
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