Methi Matar Malai | How to make Methi Matar Malai

8 reviews
Rate It!
ByRenica Rego
Created on 6th Jan 2016
  • Methi Matar Malai, How to make Methi Matar Malai
Methi Matar Malaiby Renica Rego
  • Methi Matar Malai | How to make Methi Matar Malai (80 likes)

  • 8 reviews
    Rate It!
  • By Renica Rego
    Created on 6th Jan 2016

About Methi Matar Malai

Even fenugreek haters will love this one.

Methi Matar Malai is a delicious dish which is liked by the people of every age group. Methi Matar Malai by Renica Rego is a step by step process by which you can learn how to make Methi Matar Malai at your home. It is an easy recipe which is best to understand for the beginners. Methi Matar Malai is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Methi Matar Malai takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Methi Matar Malai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Methi Matar Malai will be the best option for you. The flavor of Methi Matar Malai is unforgettable and you will enjoy each and every bite of this. Try this Methi Matar Malai at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Methi Matar Malai

Ingredients to make Methi Matar Malai

  • Fresh fenugreek leaves (Methi) 1 large bunch
  • Green Peas (boiled) 1 cup
  • Medium sized onions 2
  • Fresh ginger 1 inch piece
  • Garlic pods 3-4
  • Fresh green chillies 2-3
  • Cashewnuts 50 gms
  • Cumin seeds 1 tsp
  • Tomato puree 1 cup
  • Turmeric powder 1/4 tsp
  • Kashmiri chilli powder 1 tsp
  • Cumin powder 3/4 tsp
  • Garam masala powder 1 tsp
  • Sugar 1 tsp
  • Milk 1 cup
  • Oil 1/2 cup
  • Salt to taste

How to make Methi Matar Malai

  1. Clean and wash fenugreek leaves well. Squeeze out excess water and chop finely.
  2. Grind (one) onion, ginger, garlic, green chillies and cashewnuts to a fine paste. Keep aside.
  3. In a thick bottomed pan, heat oil and add half the cumin seeds. Once they splutter, add the fenugreek and saute until water released by the leaves dries out. Keep aside.
  4. In the same pan, heat the remaining oil and cumin seeds. Add one chopped onion and saute until golden. Now add the ground paste, turn down the heat and saute for a minute.
  5. Add the turmeric, chilli, cumin and garam masala powders. Roast for half a minute and add tomato puree. Saute for another minute.
  6. Now add the peas, fenugreek leaves, sugar, salt and milk. Mix well and let simmer for about 5-10 minutes.
  7. Serve hot with freshly made rotis.

Reviews for Methi Matar Malai (8)

amit kumara month ago
The colour is not like methi mutter malayi

Rajeshri Panchala year ago

Madhuchanda Sharmaa year ago
do we have to blanch the methi as well? you have not mentioned it.

Urpreet Kaur2 years ago

Vinita J. Chaturvedi2 years ago
so testy

priyanka sharma2 years ago

Sukhmani Bedi2 years ago

Ruchi Pareek2 years ago

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