Spritz Butter Cookies | How to make Spritz Butter Cookies

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ByBindiya Sharma
Created on 6th Jan 2016
  • Spritz Butter Cookies, How to make Spritz Butter Cookies
Spritz Butter Cookiesby Bindiya Sharma
  • Spritz Butter Cookies | How to make Spritz Butter Cookies (8 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 6th Jan 2016

About Spritz Butter Cookies

A delicious buttery cookie piped into "S"shape that is common in Germany and Scandinavia

Spritz Butter Cookies, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Bindiya Sharma. Spritz Butter Cookies is a dish which demands no explanations, it's a whole world of flavour in itself. Spritz Butter Cookies is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spritz Butter Cookies by Bindiya Sharma is perfect to serve 30 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spritz Butter Cookies.

  • Prep Time10mins
  • Cook Time12mins
  • Serves30People

Video for key ingredients

  • Homemade Short Crust Pastry

Spritz Butter Cookies

Ingredients to make Spritz Butter Cookies

  • 200gms Butter(must be softened)
  • 100gms Powdered Sugar
  • 1 Egg yolk
  • 3/4 tsp Pure Vanilla extract
  • 255 gms All Purpose flour
  • Nuts/Almonds/ Cherries/sprinkles for garnishing(if desired)

How to make Spritz Butter Cookies

  1. Preheat oven at 180 deg. C. Butter/Line cookie sheets and keep to chill in the refrigerator.
  2. Beat the butter and sugar very well till light and fluffy.
  3. Add in the egg yolk and vanilla extract, continue beating.
  4. Sieve flour to incorporate some air and then add to the above mixture to form into a smooth pliable dough.
  5. Fill a pastry bag with the dough and pipe out 2.5 inch S-shapes onto cool sheet pans(use a star tip). Sprinkle with garnishing if desired.
  6. Bake for 10-12 minutes till lightly golden.
  7. Store in an airtight container.

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