Breaded Fish Fillets | How to make Breaded Fish Fillets

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BySujata Limbu
Created on 6th Jan 2016
  • Breaded Fish Fillets, How to make Breaded Fish Fillets
Breaded Fish Filletsby Sujata Limbu
  • Breaded Fish Fillets | How to make Breaded Fish Fillets (38 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 6th Jan 2016

About Breaded Fish Fillets

An easy to prepare and yummy recipe that has a wonderful crunch from the bread crumbs.

The delicious and mouthwatering Breaded Fish Fillets is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Breaded Fish Fillets is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Breaded Fish Fillets. Sujata Limbu shared this Breaded Fish Fillets recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Breaded Fish Fillets. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Breaded Fish Fillets recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Breaded Fish Fillets

Ingredients to make Breaded Fish Fillets

  • 2 fish fillets, cut into 2 pieces lengthwise
  • 2 tbsp Flour
  • 2 tbsp bread crumbs
  • 1 large egg
  • 1 tbsp olive oil
  • Salt and pepper to taste

How to make Breaded Fish Fillets

  1. Gently pat dry these fish fillets and cut them into 2 pieces lengthwise. Season them with salt and pepper as per taste.
  2. Take 3 small bowls, one for the flour, one for the egg, and one for the bread crumbs. Beat the egg gently in the small bowl.
  3. Take one fish piece at a time, first dip it in the flour, then in the egg. Once the excess egg drips off, then only coat the fish in the bread crumbs. Coat both the sides with bread crumbs.
  4. Heat the oil in a non-stick pan on a medium flame.
  5. Sauté the fish for 3-5 minutes on each side till the bread crumb coating turns into a beautiful golden colour. Adjust the salt and pepper as per taste.
  6. Serve instantly to enjoy it at its best.

Reviews for Breaded Fish Fillets (1)

Pinku Biswasa year ago