Red lentil and Carrot soup | How to make Red lentil and Carrot soup

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By Hem Lata Srivastava
Created on 6th Jan 2016
  • Red lentil and Carrot soup, How to make Red lentil and Carrot soup
Red lentil and Carrot soupby Hem Lata Srivastava
  • Red lentil and Carrot soup | How to make Red lentil and Carrot soup (3 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 6th Jan 2016

About Red lentil and Carrot soup

Soup is primarily liquid food, Served warm or chilled. Made by combing ingredients of vegetables, meat, chicken or lentils and water.

Red lentil and Carrot soup is a delicious dish which is liked by people of all age groups. Red lentil and Carrot soup by Hem Lata Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Red lentil and Carrot soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Red lentil and Carrot soup takes 20 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Red lentil and Carrot soup is a good option for you. The flavour of Red lentil and Carrot soup is tempting and you will enjoy each bite of this. Try this Red lentil and Carrot soup on weekends and impress your family and friends. You can comment and rate the Red lentil and Carrot soup recipe on the page below.

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People
Red lentil and Carrot soup

Ingredients to make Red lentil and Carrot soup

  • Red lentil/ lal masoor ki dal soaked 1 cup
  • Carrot roughly chopped 1 cup
  • Tomato roughly chopped 1/2 cup
  • Salt to taste
  • Black pepper powder to taste
  • Cinnamon 1/2 stick
  • Cloves 2
  • Lemon juice as required or 1 tbsp
  • Butter 1 tbsp
  • Onion roughly chopped 1 medium
  • Garlic cloves crushed 1 tbsp
  • Ginger 1 inch piece
  • Fresh cream for garnishing
  • Coriander leaves for garnishing

How to make Red lentil and Carrot soup

  1. Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes.
  2. Cover and cook under pressure till 2-3 whistles.
  3. Turn off the gas, cool and put into a mixer jar and grind till smooth (discard the cinnamon and cloves before grinding).
  4. Transfer the mixture back into the pressure cooker, you can use another pan too.
  5. Bring it to a boil, add lemon juice and mix well. Boil for 2-3 minutes more.
  6. Pour into serving bowls, garnish with coriander leaves and fresh cream.
  7. Serve hot.

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