Pumpkin Oats Soup | How to make Pumpkin Oats Soup

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By Krithika Chandrasekaran
Created on 6th Jan 2016
  • Pumpkin Oats Soup, How to make Pumpkin Oats Soup

About Pumpkin Oats Soup

A simple Pumpkin soup spiced up with Masala Oats!! Oats acts as the natural thickener here, avoiding the use of cornstarch.

Pumpkin Oats Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Pumpkin Oats Soup by Krithika Chandrasekaran will definitely help you in its preparation. The Pumpkin Oats Soup can be prepared within 15 minutes. The time taken for cooking Pumpkin Oats Soup is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Pumpkin Oats Soup step by step. The detailed explanation makes Pumpkin Oats Soup so simple and easy that even beginners can try it out. The recipe for Pumpkin Oats Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pumpkin Oats Soup from BetterButter.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Pumpkin Oats Soup

Ingredients to make Pumpkin Oats Soup

  • Red Pumpkin - 250 gms
  • Saffola Masala Oats (Veggie) - 3 to 4 tbsps
  • Boiled corn - 1/2 cup
  • Water - 3 cups + 1 cup
  • Salt to taste
  • Crushed Black Pepper to taste

How to make Pumpkin Oats Soup

  1. Peel and de-seed the pumpkin and cut into rough chunks. Grind to a fine paste using 1 cup water.
  2. Transfer a portion of this paste to a sieve. Using the remaining 3 cups water, extract the juice into a thick-bottomed saucepan.
  3. When you feel the pumpkin paste has little moisture left, add the masala oats, salt to taste, crushed black pepper and start stirring on medium heat.
  4. After about 4-5 minutes, add the boiled corn. When the soup starts to thicken (after about 7- 8 minutes), remove and let cool a bit. If you want the soup thicker, add some more oats.Serve warm garnished with coriander leaves.
My Tip: Do not use a fine sieve, use one with a wider mesh so a little fiber also goes through along with the pumpkin juice

Reviews for Pumpkin Oats Soup (1)

Deviyani Srivastava2 years ago
So yummy and lots of roughage!
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