Pumpkin Oats Soup | How to make Pumpkin Oats Soup
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About Pumpkin Oats Soup Recipe
A simple Pumpkin soup spiced up with Masala Oats!! Oats acts as the natural thickener here, avoiding the use of cornstarch.
Pumpkin Oats Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Pumpkin Oats Soup by Krithika Chandrasekaran will definitely help you in its preparation. The Pumpkin Oats Soup can be prepared within 15 minutes. The time taken for cooking Pumpkin Oats Soup is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Pumpkin Oats Soup step by step. The detailed explanation makes Pumpkin Oats Soup so simple and easy that even beginners can try it out. The recipe for Pumpkin Oats Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pumpkin Oats Soup from BetterButter.
Ingredients to make Pumpkin Oats Soup
- Red - 250 gms
- Saffola Oats (Veggie) - 3 to 4 tbsps
- Boiled - 1/2 cup
- - 3 cups + 1 cup
- to taste
- Crushed Black to taste
How to make Pumpkin Oats Soup
My Tip:Do not use a fine sieve, use one with a wider mesh so a little fiber also goes through along with the pumpkin juice