Beetroot Carrot Soup | How to make Beetroot Carrot Soup

By Krithika Chandrasekaran  |  6th Jan 2016  |  
4.0 from 1 review Rate It!
  • Beetroot Carrot Soup, How to make Beetroot Carrot Soup
Beetroot Carrot Soupby Krithika Chandrasekaran
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About Beetroot Carrot Soup Recipe

A healthy, colourful soup that's easy to make

Beetroot Carrot Soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Beetroot Carrot Soup has always been everyone's favourite. This recipe by Krithika Chandrasekaran is the perfect one to try at home for your family. The Beetroot Carrot Soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Beetroot Carrot Soup is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Beetroot Carrot Soup is perfect to serve 4 people. Beetroot Carrot Soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Beetroot Carrot Soup. So do try it next time and share your experience of cooking Beetroot Carrot Soup by commenting on this page below!

Beetroot Carrot Soup

Ingredients to make Beetroot Carrot Soup

  • Beetroot - 1 (medium)
  • carrot - 2 (medium)
  • water as required
  • salt to taste
  • Crushed Black pepper to taste
  • Coarsely crushed Dhaniya seeds to taste (optional)

How to make Beetroot Carrot Soup

  1. Wash, peel and roughly chop the beetroot and carrots. Pressure cook till soft. Remove and let cool.
  2. Blend in a mixer and refrigerate till ready for use, i.e, when you actually want to prepare the soup.
  3. Strain the blended mixture using up to 2 cups water. Add to a thick saucepan and bring to a boil. Add salt and crushed black pepper to taste, optional to add some crushed dhaniya (coriander) seeds. Serve hot.

Reviews for Beetroot Carrot Soup (1)

Gagandeep Kaur2 years ago