Beetroot Carrot Soup | How to make Beetroot Carrot Soup

1 review
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ByKrithika Chandrasekaran
Created on 6th Jan 2016
  • Beetroot Carrot Soup, How to make Beetroot Carrot Soup
Beetroot Carrot Soupby Krithika Chandrasekaran
  • Beetroot Carrot Soup | How to make Beetroot Carrot Soup (9 likes)

  • 1 review
    Rate It!
  • By Krithika Chandrasekaran
    Created on 6th Jan 2016

About Beetroot Carrot Soup

A healthy, colourful soup that's easy to make

Beetroot Carrot Soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Krithika Chandrasekaran. Beetroot Carrot Soup is a dish which demands no explanations, it's a whole world of flavour in itself. Beetroot Carrot Soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Beetroot Carrot Soup by Krithika Chandrasekaran is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Beetroot Carrot Soup.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Beetroot Carrot Soup

Ingredients to make Beetroot Carrot Soup

  • Beetroot - 1 (medium)
  • Carrot - 2 (medium)
  • Water as required
  • Salt to taste
  • Crushed Black Pepper to taste
  • Coarsely crushed Dhaniya seeds to taste (optional)

How to make Beetroot Carrot Soup

  1. Wash, peel and roughly chop the beetroot and carrots. Pressure cook till soft. Remove and let cool.
  2. Blend in a mixer and refrigerate till ready for use, i.e, when you actually want to prepare the soup.
  3. Strain the blended mixture using up to 2 cups water. Add to a thick saucepan and bring to a boil. Add salt and crushed black pepper to taste, optional to add some crushed dhaniya (coriander) seeds. Serve hot.

Reviews for Beetroot Carrot Soup (1)

Gagandeep Kaura year ago
Nice
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