Non Alcoholic Cucumber and Peach Sangria | How to make Non Alcoholic Cucumber and Peach Sangria

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By Kalyani S
Created on 6th Jan 2016
  • Non Alcoholic Cucumber and Peach Sangria, How to make Non Alcoholic Cucumber and Peach Sangria
Non Alcoholic Cucumber and Peach Sangriaby Kalyani S
  • Non Alcoholic Cucumber and Peach Sangria | How to make Non Alcoholic Cucumber and Peach Sangria (7 likes)

  • 0 reviews
    Rate It!
  • By Kalyani S
    Created on 6th Jan 2016

About Non Alcoholic Cucumber and Peach Sangria

The freshness of cucumber with the punch of lime and peach, this drink is a party favorite anytime.

Non Alcoholic Cucumber and Peach Sangria is one dish which makes its accompaniments tastier. With the right mix of flavours, Non Alcoholic Cucumber and Peach Sangria has always been everyone's favourite. This recipe by Kalyani S is the perfect one to try at home for your family. The Non Alcoholic Cucumber and Peach Sangria recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Non Alcoholic Cucumber and Peach Sangria is 5 minutes and the time taken for cooking is few minutes. This is recipe of Non Alcoholic Cucumber and Peach Sangria is perfect to serve 2 people. Non Alcoholic Cucumber and Peach Sangria is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Non Alcoholic Cucumber and Peach Sangria. So do try it next time and share your experience of cooking Non Alcoholic Cucumber and Peach Sangria by commenting on this page below!

  • Prep Time5mins
  • Cook Time0mins
  • Serves2People
Non Alcoholic Cucumber and Peach Sangria

Ingredients to make Non Alcoholic Cucumber and Peach Sangria

  • Peach Juice Concentrate - 1/2 cup (about 60 ml)
  • Peeled and diced cucumbers - 2 tbsp
  • Peeled and diced apples - 4 tbsp
  • Crushed ice to serve
  • Optional Add ons - Mint, Green Chillies and White pepper

How to make Non Alcoholic Cucumber and Peach Sangria

  1. Blend the peach juice with half of the diced apples and some ice cubes.
  2. Strain and pour it into chilled wine glasses.
  3. Add in the rest of the ingredients.
  4. Mix it well and serve immediately.
My Tip: Note - If using fresh peach, puree with 3 tbsp of sugar, strain and use.

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