Pumpkin Soup | How to make Pumpkin Soup

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By Noopur Chopra
Created on 6th Jan 2016
  • Pumpkin Soup, How to make Pumpkin Soup
Pumpkin Soupby Noopur Chopra
  • Pumpkin Soup | How to make Pumpkin Soup (4 likes)

  • 0 reviews
    Rate It!
  • By Noopur Chopra
    Created on 6th Jan 2016

About Pumpkin Soup

A thick soup that is as good as a power packed meal.

Pumpkin Soup is a delicious dish which is liked by the people of every age group. Pumpkin Soup by Noopur Chopra is a step by step process by which you can learn how to make Pumpkin Soup at your home. It is an easy recipe which is best to understand for the beginners. Pumpkin Soup is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pumpkin Soup takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Pumpkin Soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pumpkin Soup will be the best option for you. The flavor of Pumpkin Soup is unforgettable and you will enjoy each and every bite of this. Try this Pumpkin Soup at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Pumpkin Soup

Ingredients to make Pumpkin Soup

  • 350 grams Pumpkin- washed, peeled and diced 350 grams
  • 1 big sized Onion, peeled and chopped
  • 2 pieces of Bay Leaves
  • 1 cup of yellow moong daal, washed and soaked for 1/2 hour
  • Salt as per taste
  • Pepper as per taste
  • Italian seasoning as per taste
  • Handful of basil leaves
  • A dollop of fresh cream (Optional)
  • 1/2 cup Milk

How to make Pumpkin Soup

  1. Take a pressure cooker, add in onions, pumpkin chunks, dal, water and cook with salt and pepper.
  2. Let it cook for two whistles, after this turn off the stove and let it rest for a while. Once cooled, blend this mixture into a puree.
  3. The consistency will be like a thick soup, but you can adjust the consistency as per your desire. Add the Italian seasoning with a handful of basil and bring it to boil.
  4. Then pour in 1/2 cup of Milk and let it boil for another few minutes.
  5. Pour the soup into a bowl and add a dollop of fresh cream just before serving.

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