Creamy Corn Soup | How to make Creamy Corn Soup

By Soniya Singh  |  6th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Creamy Corn Soup, How to make Creamy Corn Soup
Creamy Corn Soupby Soniya Singh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

121

2





Creamy Corn Soup

Ingredients to make Creamy Corn Soup

  • 2 cup milk
  • 1 cup water
  • 1 cup sweet corn
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1 tbsp corn flour + 2 tbsp water

How to make Creamy Corn Soup

  1. Take a pan, boil the water, milk and corn together till the corn becomes soft.
  2. Then add in salt and pepper. Now churn this mixture in a blender.
  3. If the soup is a little thin, add 1 tbsp corn flour in 2 tbsp water in a small bowl, mix it well then add it into the soup.
  4. Stir well and continue to boil this for another 4-5 minutes.
  5. Serve this creamy corn soup hot.

My Tip:

You can also add finely chopped cottage cheese to make it tastier.

Reviews for Creamy Corn Soup (2)

Kamoo Alama year ago

Yummy,is the word
Reply

Roshni Mohanraja year ago

I used baby corn instead of sweet corn, boiled chopped ginger and garlic alongwith the baby corn and added lemongrass extract to it at last....tasted awesome!
Reply

Cooked it ? Share your Photo