Creamy Corn Soup | How to make Creamy Corn Soup

4.5 from 2 reviews
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By Soniya Singh
Created on 6th Jan 2016
  • Creamy Corn Soup, How to make Creamy Corn Soup
Creamy Corn Soupby Soniya Singh
  • Creamy Corn Soup | How to make Creamy Corn Soup (29 likes)

  • 2 reviews
    Rate It!
  • By Soniya Singh
    Created on 6th Jan 2016

About Creamy Corn Soup

This corn soup is a very tasty and smoothie-like soup.

Creamy Corn Soup is one dish which makes its accompaniments tastier. With the right mix of flavours, Creamy Corn Soup has always been everyone's favourite. This recipe by Soniya Singh is the perfect one to try at home for your family. The Creamy Corn Soup recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Creamy Corn Soup is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Creamy Corn Soup is perfect to serve 4 people. Creamy Corn Soup is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Creamy Corn Soup. So do try it next time and share your experience of cooking Creamy Corn Soup by commenting on this page below!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Creamy Corn Soup

Ingredients to make Creamy Corn Soup

  • 2 cup milk
  • 1 cup water
  • 1 cup sweet corn
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1 tbsp corn flour + 2 tbsp water

How to make Creamy Corn Soup

  1. Take a pan, boil the water, milk and corn together till the corn becomes soft.
  2. Then add in salt and pepper. Now churn this mixture in a blender.
  3. If the soup is a little thin, add 1 tbsp corn flour in 2 tbsp water in a small bowl, mix it well then add it into the soup.
  4. Stir well and continue to boil this for another 4-5 minutes.
  5. Serve this creamy corn soup hot.
My Tip: You can also add finely chopped cottage cheese to make it tastier.

Reviews for Creamy Corn Soup (2)

Kamoo Alam10 months ago
Yummy,is the word
Reply

Roshni Mohanraja year ago
I used baby corn instead of sweet corn, boiled chopped ginger and garlic alongwith the baby corn and added lemongrass extract to it at last....tasted awesome!
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