Vegetable Cutlets | How to make Vegetable Cutlets

3 reviews
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ByRitu Sharma
Created on 23rd Jul 2015
  • Vegetable Cutlets, How to make Vegetable Cutlets
Vegetable Cutletsby Ritu Sharma
  • Vegetable Cutlets | How to make Vegetable Cutlets (83 likes)

  • 3 reviews
    Rate It!
  • By Ritu Sharma
    Created on 23rd Jul 2015

About Vegetable Cutlets

An Indian snack made with , potato , cottage cheese and green vegetables.

Vegetable Cutlets, a marvellous creation to spice up your day. Vegetable Cutlets is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVegetable Cutlets is just too tempting. This amazing recipe is provided by Ritu Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Vegetable Cutlets is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vegetable Cutletsby Ritu Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vegetable Cutlets is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Vegetable Cutlets

Ingredients to make Vegetable Cutlets

  • 1/4 cup Paneer grated
  • 1/4 cup Green peas boiled
  • 1/2 cup Breadcrumbs
  • 1/4 cup Potato boiled and mashed
  • 1/4 cup Spinach chopped
  • 1/4 cup Carrot grated
  • 1/4 cup Coriander finely chopped
  • 2 tbsp Onions finely chopped
  • 1/2 tsp Green chillies chopped
  • 1/2 tsp Ginger paste
  • 1/2 tsp Garam masala
  • 1/4 tsp Dried mango powder/Ambur powder
  • 1/4 tsp Turmeric powder
  • Salt to taste

How to make Vegetable Cutlets

  1. In a pan, heat 1 tbsp oil. Cook ginger paste,carrots, onions and spinach for 2-3 mins.
  2. In a bowl take paneer, mashed potatoes, coriander, green chillies, peas, breadcrumbs. Mix well.
  3. Add cooked vegetable in the bowl followed by salt, dried mango powder, garam masala and red chilli powder.
  4. Mix all of them together. And make small flat balls from it.
  5. Heat some oil in the pan, and shallow fry these cutlets.
  6. Serve it with green chutney.

Reviews for Vegetable Cutlets (3)

Apeksha Jaina year ago
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Padma Mandumulaa year ago
I tried, this recipe ,very very tasty.
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priyanka patel2 years ago
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