Thai pumpkin soup | How to make Thai pumpkin soup

4 reviews
Rate It!
ByReshma Vadiraj
Created on 6th Jan 2016
  • Thai pumpkin soup, How to make Thai pumpkin soup
Thai pumpkin soupby Reshma Vadiraj
  • Thai pumpkin soup | How to make Thai pumpkin soup (25 likes)

  • 4 reviews
    Rate It!
  • By Reshma Vadiraj
    Created on 6th Jan 2016

About Thai pumpkin soup

An easy and simple soup to make but delicious in taste!

Thai pumpkin soup, a marvellous creation to spice up your day. Thai pumpkin soup is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingThai pumpkin soup is just too tempting. This amazing recipe is provided by Reshma Vadiraj. Be it kids or adults, no one can get away from this delicious dish. How to make Thai pumpkin soup is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Thai pumpkin soupby Reshma Vadiraj. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Thai pumpkin soup is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • How to make Coconut Milk

Thai pumpkin soup

Ingredients to make Thai pumpkin soup

  • 1 and 1/2 cup - pumpkin puree
  • 1/2 cup - coconut milk
  • 2 cups - water
  • 1 tbsp - green Thai curry paste
  • 1 tsp - sugar
  • Salt to taste (Note that the thai curry paste will also have some salt)
  • Pumpkin seed oil or chilli flakes to garnish

How to make Thai pumpkin soup

  1. Pour in the puree and water in a pan and heat it.
  2. When bubbles start to form, add in the thai curry paste, salt, stir it well then pour in the coconut milk.
  3. Do not boil the soup for long once you have added the coconut milk.
  4. Serve it in a soup bowl and garnish with pumpkin seed oil and chilli flakes.
My Tip: Adding pumpkin seed oil gives a different taste as compared to chilli flakes.

Reviews for Thai pumpkin soup (4)

Abbas bazmi10 months ago
what's Thai curry paste

Asmita Mehta10 months ago
hw do u make thai curry paste??

Sukhmani Bedia year ago
Hi Reshma, I tried this recipe and it came out delicious. My entire family loved it. Thanks for sharing :)

thasin gm2 years ago