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Photo of Thai pumpkin soup by Reshma Vadiraj at BetterButter
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Thai pumpkin soup

Jan-06-2016
Reshma Vadiraj
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Thai pumpkin soup RECIPE

An easy and simple soup to make but delicious in taste!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Boiling
  • Soups

Ingredients Serving: 3

  1. 1 and 1/2 cup - pumpkin puree
  2. 1/2 cup - coconut milk
  3. 2 cups - water
  4. 1 tbsp - green Thai curry paste
  5. 1 tsp - sugar
  6. Salt to taste (Note that the thai curry paste will also have some salt)
  7. Pumpkin seed oil or chilli flakes to garnish

Instructions

  1. Pour in the puree and water in a pan and heat it.
  2. When bubbles start to form, add in the thai curry paste, salt, stir it well then pour in the coconut milk.
  3. Do not boil the soup for long once you have added the coconut milk.
  4. Serve it in a soup bowl and garnish with pumpkin seed oil and chilli flakes.

Reviews (4)  

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Abbas bazmi
Dec-01-2016
Abbas bazmi   Dec-01-2016

what's Thai curry paste

Asmita Mehta
Nov-09-2016
Asmita Mehta   Nov-09-2016

hw do u make thai curry paste??

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