Thai pumpkin soup | How to make Thai pumpkin soup

By Reshma Vadiraj  |  6th Jan 2016  |  
4.8 from 4 reviews Rate It!
  • Thai pumpkin soup, How to make Thai pumpkin soup
Thai pumpkin soupby Reshma Vadiraj
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

232

4





Video for key ingredients

  • How to make Coconut Milk

About Thai pumpkin soup Recipe

An easy and simple soup to make but delicious in taste!

Thai pumpkin soup

Ingredients to make Thai pumpkin soup

  • 1 and 1/2 cup - pumpkin puree
  • 1/2 cup - coconut milk
  • 2 cups - water
  • 1 tbsp - green Thai curry paste
  • 1 tsp - sugar
  • salt to taste (Note that the thai curry paste will also have some salt)
  • pumpkin seed oil or chilli flakes to garnish

How to make Thai pumpkin soup

  1. Pour in the puree and water in a pan and heat it.
  2. When bubbles start to form, add in the thai curry paste, salt, stir it well then pour in the coconut milk.
  3. Do not boil the soup for long once you have added the coconut milk.
  4. Serve it in a soup bowl and garnish with pumpkin seed oil and chilli flakes.

My Tip:

Adding pumpkin seed oil gives a different taste as compared to chilli flakes.

Reviews for Thai pumpkin soup (4)

Abbas bazmia year ago

what's Thai curry paste
Reply

Asmita Mehtaa year ago

hw do u make thai curry paste??
Reply

Sukhmani Bedi2 years ago

Hi Reshma, I tried this recipe and it came out delicious. My entire family loved it. Thanks for sharing :)
Reply

thasin gm2 years ago

Reply