Thai pumpkin soupby Reshma Vadiraj

  • Thai pumpkin soup, How to make Thai pumpkin soup
Thai pumpkin soupby Reshma Vadiraj
  • Prep Time5mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • How to make Coconut Milk

Thai pumpkin soup


  • 1 and 1/2 cup - pumpkin puree
  • 1/2 cup - coconut milk
  • 2 cups - water
  • 1 tbsp - green Thai curry paste
  • 1 tsp - sugar
  • Salt to taste (Note that the thai curry paste will also have some salt)
  • Pumpkin seed oil or chilli flakes to garnish


  1. Pour in the puree and water in a pan and heat it.
  2. When bubbles start to form, add in the thai curry paste, salt, stir it well then pour in the coconut milk.
  3. Do not boil the soup for long once you have added the coconut milk.
  4. Serve it in a soup bowl and garnish with pumpkin seed oil and chilli flakes.
My Tip: Adding pumpkin seed oil gives a different taste as compared to chilli flakes.
    comment 2
    Sukhmani Bedi 4 months ago

    Thai curry paste is easily available in markets. If u want to prepare at home please search for Thai curry paste using search bar on betterbutter app. You will find the recipe

    comment 2
    Asmita Mehta 4 months ago

    Wht is thai curry paste?? Pls reply

    comment 2
    Abbas bazmi 4 months ago

    what's Thai curry paste

    comment 2
    Asmita Mehta 4 months ago

    hw do u make thai curry paste??

    comment 2
    Reshma Vadiraj a year ago

    Dear Sukhmani, I am glad you and your family loved my recipe. Thank you.

    comment 2
    Sukhmani Bedi a year ago

    Hi Reshma, I tried this recipe and it came out delicious. My entire family loved it. Thanks for sharing :)

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