Thai pumpkin soup | How to make Thai pumpkin soupby Reshma VadirajCreated on 6th Jan 2016

  • Thai pumpkin soup, How to make Thai pumpkin soup
Thai pumpkin soupby Reshma Vadiraj
  • Thai pumpkin soup | How to make Thai pumpkin soup (24 likes)

  • By Reshma Vadiraj
    Created on 6th Jan 2016

An easy and simple soup to make but delicious in taste!

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People

  • How to make Coconut Milk

Thai pumpkin soup


  • 1 and 1/2 cup - pumpkin puree
  • 1/2 cup - coconut milk
  • 2 cups - water
  • 1 tbsp - green Thai curry paste
  • 1 tsp - sugar
  • Salt to taste (Note that the thai curry paste will also have some salt)
  • Pumpkin seed oil or chilli flakes to garnish


  1. Pour in the puree and water in a pan and heat it.
  2. When bubbles start to form, add in the thai curry paste, salt, stir it well then pour in the coconut milk.
  3. Do not boil the soup for long once you have added the coconut milk.
  4. Serve it in a soup bowl and garnish with pumpkin seed oil and chilli flakes.
My Tip: Adding pumpkin seed oil gives a different taste as compared to chilli flakes.
  • Sukhmani Bedi5 months ago

    Thai curry paste is easily available in markets. If u want to prepare at home please search for Thai curry paste using search bar on betterbutter app. You will find the recipe

  • Asmita Mehta5 months ago

    Wht is thai curry paste?? Pls reply

  • Abbas bazmi5 months ago

    what's Thai curry paste

  • Asmita Mehta5 months ago

    hw do u make thai curry paste??

  • Reshma Vadiraja year ago

    Dear Sukhmani, I am glad you and your family loved my recipe. Thank you.

  • Sukhmani Bedia year ago

    Hi Reshma, I tried this recipe and it came out delicious. My entire family loved it. Thanks for sharing :)