Thai pumpkin soup | How to make Thai pumpkin soup

4 reviews
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By Reshma Vadiraj
Created on 6th Jan 2016
  • Thai pumpkin soup, How to make Thai pumpkin soup
Thai pumpkin soupby Reshma Vadiraj
  • Thai pumpkin soup | How to make Thai pumpkin soup (24 likes)

  • 4 reviews
    Rate It!
  • By Reshma Vadiraj
    Created on 6th Jan 2016

About Thai pumpkin soup

An easy and simple soup to make but delicious in taste!

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • How to make Coconut Milk

Thai pumpkin soup

Ingredients to make Thai pumpkin soup

  • 1 and 1/2 cup - pumpkin puree
  • 1/2 cup - coconut milk
  • 2 cups - water
  • 1 tbsp - green Thai curry paste
  • 1 tsp - sugar
  • Salt to taste (Note that the thai curry paste will also have some salt)
  • Pumpkin seed oil or chilli flakes to garnish

How to make Thai pumpkin soup

  1. Pour in the puree and water in a pan and heat it.
  2. When bubbles start to form, add in the thai curry paste, salt, stir it well then pour in the coconut milk.
  3. Do not boil the soup for long once you have added the coconut milk.
  4. Serve it in a soup bowl and garnish with pumpkin seed oil and chilli flakes.
My Tip: Adding pumpkin seed oil gives a different taste as compared to chilli flakes.

Reviews for Thai pumpkin soup (4)

Abbas bazmi6 months ago
what's Thai curry paste
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Asmita Mehta7 months ago
hw do u make thai curry paste??
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Sukhmani Bedia year ago
Hi Reshma, I tried this recipe and it came out delicious. My entire family loved it. Thanks for sharing :)
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thasin gma year ago
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