Thai pumpkin soup

Reshma Vadiraj
Reshma Vadiraj|
Last updated on Jan 10th
An easy and simple soup to make but delicious in taste!
  • Prep Time5Minutes
  • Cooking Time10Minutes
  • Serves3people

Recipe Ingredients

  • 1 and 1/2 cup - pumpkin puree
  • 1/2 cup - coconut milk
  • 2 cups - water
  • 1 tbsp - green Thai curry paste
  • 1 tsp - sugar
  • Salt to taste (Note that the thai curry paste will also have some salt)
  • Pumpkin seed oil or chilli flakes to garnish

Recipe Preparation

  1. Pour in the puree and water in a pan and heat it.
  2. When bubbles start to form, add in the thai curry paste, salt, stir it well then pour in the coconut milk.
  3. Do not boil the soup for long once you have added the coconut milk.
  4. Serve it in a soup bowl and garnish with pumpkin seed oil and chilli flakes.
My Tip: Adding pumpkin seed oil gives a different taste as compared to chilli flakes.

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