Sorakaya Masala | How to make Sorakaya Masala

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ByPadma Rekha
Created on 6th Jan 2016
  • Sorakaya Masala, How to make Sorakaya Masala
Sorakaya Masalaby Padma Rekha
  • Sorakaya Masala | How to make Sorakaya Masala (3 likes)

  • 0 reviews
    Rate It!
  • By Padma Rekha
    Created on 6th Jan 2016

About Sorakaya Masala

My mother used to make this curry with puris for Sunday breakfast. In my suggestion, this bottle gourd curry goes well with puris.

Sorakaya Masala is a delicious dish which is liked by the people of every age group. Sorakaya Masala by Padma Rekha is a step by step process by which you can learn how to make Sorakaya Masala at your home. It is an easy recipe which is best to understand for the beginners. Sorakaya Masala is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sorakaya Masala takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Sorakaya Masala make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sorakaya Masala will be the best option for you. The flavor of Sorakaya Masala is unforgettable and you will enjoy each and every bite of this. Try this Sorakaya Masala at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Sorakaya Masala

Ingredients to make Sorakaya Masala

  • Bottle gourd- 1 , cut into small cubes
  • Onion- 1 big sized, finely chopped
  • Green chillies- 3, slit in halves
  • Oil- 1 tbsp
  • Mustard seeds- 1/2 tsp
  • Cumin seeds- 1/2 tsp
  • Curry leaves- 1 sprig
  • Turmeric powder- 1/4 tsp
  • Red chilli powder- 1/2 tsp
  • Salt to taste
  • For the Masala:
  • Grated fresh coconut- 1 tbsp
  • Poppy seeds- 1 and 1/2 tsp
  • Cashew nuts- 8
  • Garlic cloves- 6
  • Coriander powder- 1 tsp

How to make Sorakaya Masala

  1. Grind all the listed masala ingredients with a little water into a fine paste and set it aside.
  2. Heat oil in a pan, add mustard seeds, let them splutter, then add the cumin seeds and curry leaves. Next, add the onion and green chillies and fry till the onion turns pale.
  3. Now add the bottle gourd pieces, turmeric powder, red chilli powder, salt to taste and mix it well. Keep the flame low. Cover and cook it for a few seconds.
  4. Remove the lid and mix it, then add the ground masala and mix again. Cook this for a few seconds, then pour in 1 cup of water. Stir it well, cover and cook on a medium heat till the bottle gourd pieces turn soft and a semi-gravy is formed.
  5. Serve it hot with puris, rotis, or rice as desired.
My Tip: Other then bottle gourd you can make this curry with boiled eggs, chow chow, drum sticks and brinjal as well.

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