Chicken Manchow Soup | How to make Chicken Manchow Soup

By Zainab Nagdawala  |  6th Jan 2016  |  
1 review Rate It!
  • Chicken Manchow Soup, How to make Chicken Manchow Soup
Chicken Manchow Soupby Zainab Nagdawala
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

144

1





Video for key ingredients

  • Homemade Chicken Stock

About Chicken Manchow Soup

A comfort food for winters.

Chicken Manchow Soup is a delicious dish which is liked by people of all age groups. Chicken Manchow Soup by Zainab Nagdawala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken Manchow Soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Manchow Soup takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Manchow Soup is a good option for you. The flavour of Chicken Manchow Soup is tempting and you will enjoy each bite of this. Try this Chicken Manchow Soup on weekends and impress your family and friends. You can comment and rate the Chicken Manchow Soup recipe on the page below.

Chicken Manchow Soup

Ingredients to make Chicken Manchow Soup

  • 1 tbsp oil
  • 1 chicken breast boiled and shredded
  • 2 inch piece ginger, cut in julienne or finely chopped
  • 3 cloves of garlic
  • 1 carrot, shredded
  • 1 cup cabbage, shredded
  • 1 capsicum, shredded
  • 2 tbsp Soya sauce
  • 3 sprigs of spring onion
  • 3 green chillies, finely chopped
  • 1/2 tbsp sugar
  • 1/2 tbsp black pepper powder, or as per taste
  • Salt as per taste
  • 3 cups of chicken stock
  • Fried noodles to garnish
  • 2 Eggs
  • 2 tbsp corn flour
  • 2 tbsp Vinegar

How to make Chicken Manchow Soup

  1. Wash, clean and cut the chicken breast. Take a wok, add in the chicken along with 4 cups of water, salt and black pepper. Cook till this chicken is tender, then turn off the gas. Once cooled, strain it and preserve the stock and shred the chicken.
  2. Take a wok add in the oil, when hot add in the garlic and saute for a minute then add in ginger and saute for another minute.
  3. Add in the carrot and stir fry on high flame, then add in capsicum and saute. Next add cabbage and whites of spring onion and saute. Pour in chicken stock, shredded chicken, soya sauce, vinegar, salt, sugar and green chilies. Bring it to a boil.
  4. Mix the egg well and pour it slowly, once the soup starts to boil, add in the corn flour slurry and bring it to a boil again.
  5. Turn off the gas, add in the greens of the spring onion. Mix and pour in a bowl. Garnish with fried noodles and enjoy it on a winter day.

Reviews for Chicken Manchow Soup (1)

Alisha dograa year ago

woww..i am craving for this in the monsoon season.
Reply