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A comfort food for winters.
woww..i am craving for this in the monsoon season.
Wash, clean and cut the chicken breast. Take a wok, add in the chicken along with 4 cups of water, salt and black pepper. Cook till this chicken is tender, then turn off the gas. Once cooled, strain it and preserve the stock and shred the chicken.
Take a wok add in the oil, when hot add in the garlic and saute for a minute then add in ginger and saute for another minute.
Add in the carrot and stir fry on high flame, then add in capsicum and saute. Next add cabbage and whites of spring onion and saute. Pour in chicken stock, shredded chicken, soya sauce, vinegar, salt, sugar and green chilies. Bring it to a boil.
Mix the egg well and pour it slowly, once the soup starts to boil, add in the corn flour slurry and bring it to a boil again.
Turn off the gas, add in the greens of the spring onion. Mix and pour in a bowl. Garnish with fried noodles and enjoy it on a winter day.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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