Chicken Manchow Soup | How to make Chicken Manchow Soup

1 review
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ByZainab Nagdawala
Created on 6th Jan 2016
  • Chicken Manchow Soup, How to make Chicken Manchow Soup
Chicken Manchow Soupby Zainab Nagdawala
  • Chicken Manchow Soup | How to make Chicken Manchow Soup (23 likes)

  • 1 review
    Rate It!
  • By Zainab Nagdawala
    Created on 6th Jan 2016

About Chicken Manchow Soup

A comfort food for winters.

Chicken Manchow Soup is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chicken Manchow Soup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chicken Manchow Soup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chicken Manchow Soup by Zainab Nagdawala in step by step with pictures so you can easily learn how to cook the perfect Chicken Manchow Soup at your home without any difficulties. Chicken Manchow Soup is one of the representative dishes of Chinese which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Chicken Stock

Chicken Manchow Soup

Ingredients to make Chicken Manchow Soup

  • 1 tbsp oil
  • 1 chicken breast boiled and shredded
  • 2 inch piece ginger, cut in julienne or finely chopped
  • 3 cloves of garlic
  • 1 carrot, shredded
  • 1 cup cabbage, shredded
  • 1 capsicum, shredded
  • 2 tbsp Soya sauce
  • 3 sprigs of spring onion
  • 3 green chillies, finely chopped
  • 1/2 tbsp sugar
  • 1/2 tbsp black pepper powder, or as per taste
  • Salt as per taste
  • 3 cups of chicken stock
  • Fried noodles to garnish
  • 2 Eggs
  • 2 tbsp corn flour
  • 2 tbsp Vinegar

How to make Chicken Manchow Soup

  1. Wash, clean and cut the chicken breast. Take a wok, add in the chicken along with 4 cups of water, salt and black pepper. Cook till this chicken is tender, then turn off the gas. Once cooled, strain it and preserve the stock and shred the chicken.
  2. Take a wok add in the oil, when hot add in the garlic and saute for a minute then add in ginger and saute for another minute.
  3. Add in the carrot and stir fry on high flame, then add in capsicum and saute. Next add cabbage and whites of spring onion and saute. Pour in chicken stock, shredded chicken, soya sauce, vinegar, salt, sugar and green chilies. Bring it to a boil.
  4. Mix the egg well and pour it slowly, once the soup starts to boil, add in the corn flour slurry and bring it to a boil again.
  5. Turn off the gas, add in the greens of the spring onion. Mix and pour in a bowl. Garnish with fried noodles and enjoy it on a winter day.

Reviews for Chicken Manchow Soup (1)

Alisha dograa year ago
woww..i am craving for this in the monsoon season.
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