Name: Sweet Champakali recipe by Rekha Varsani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup maida; 3 tablespoon oil; 1/4 teaspoon salt; 1/8 teaspoon green food color; 1/8 teaspoon pink food color; 1/8 teaspoon yellow food color; For sugar syrup_; 1 cup sugar; 1/2 cup water; 2 cup oil for frying

Ingredients Serving: 4

1 cup maida
3 tablespoon oil
1/4 teaspoon salt
1/8 teaspoon green food color
1/8 teaspoon pink food color
1/8 teaspoon yellow food color
For sugar syrup_
1 cup sugar
1/2 cup water
2 cup oil for frying

Instructions

In a mixing bowl add maida,salt,oil,water and make soft Daugh,rest it for 10 min.
Make 2 equals parts from Daugh Add pink color in one part,and yellow color in second part,mix well
Add 1/2 teaspoon water in green food color
Make small puries from both color daugh
Now put put pink puri above the yellow puri & press it
Now cut it only between& role it
Now twist the puri and press from both sides
Now apply green colour in one side end only
Now deep fry all Champakali on slow flame till crispy
In a pan add sugar,water and make one string sugar syrup
Add all fried Champakali in sugar syrup for 1 min.
Serve it in serving dish

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