Name: Stuffed poori recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 11/2 cup wheat flour; Urad daal 11/2tbsp; Garlic ginger 2tsp; Salt to taste; Red chilli powder 2tsp; Oil for frying

ABOUT Stuffed poori RECIPE

Yummy and fulfilling.

Ingredients Serving: 4

11/2 cup wheat flour
Urad daal 11/2tbsp
Garlic ginger 2tsp
Salt to taste
Red chilli powder 2tsp
Oil for frying

Instructions

Soak urad daal in water for 4-5hours.
Then drain water grind in mixer with ginger salt red chilli powder (not very smooth little grainy).
Roast it in little oil for 4-5 minutes.
This is the stuffing of poori.
Make dough of wheat flour add little salt in it.
Make pooris fill the stuffing in between.
Fry in hot oil.

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