Name: Birds Nest Cutlet recipe by Amrita Kaur at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Boiled Potato- 3 medium sized; Peas- 1/4 cup cooked; Coriander powder- 1 1/2 tsp; Red chili powder- 1 tsp; Garam Masala- 1/4 tsp; Chat Masala- 1/2 tsp; Green chili- 2 chopped; Ginger Garlic paste- 1tsp; Salt to taste; Decorating- Paneer balls; For Coating 1: All purpose flour - 1/2 cup, salt with required water; For Coating 2: Broken Vermicelli - 1cup; Oil- For deep frying

ABOUT Birds Nest Cutlet RECIPE

A delicious starter or snacks recipe that you can prepare to treat your guests in a get-together or a kitty party. This is very simple and tasty snacks too. Crunchy outside and soft inside. The appearance of this cutlet seems like a bird nest with egg.

Ingredients Serving: 5

Boiled Potato- 3 medium sized
Peas- 1/4 cup cooked
Coriander powder- 1 1/2 tsp
Red chili powder- 1 tsp
Garam Masala- 1/4 tsp
Chat Masala- 1/2 tsp
Green chili- 2 chopped
Ginger Garlic paste- 1tsp
Salt to taste
Decorating- Paneer balls
For Coating 1: All purpose flour - 1/2 cup, salt with required water
For Coating 2: Broken Vermicelli - 1cup
Oil- For deep frying

Instructions

Mix Mashed potatoes, peas, green chilies, ginger garlic paste, all Masala powders & salt. Adjust salt to taste.
Knead it without lumps as we do for chapatti dough.Divide potato mixture in to equal size balls.
Mix All purpose flour, salt with required water and make it as thick batter as we do for bhaji batter.
Take vermicelli in a plate or bowl & keep it ready.
gently press the balls to give nest like shape & make gentle thumb impression on middle of the ball.Dip potato balls in all purpose flour batter & roll it on vermicelli.
Make sure vermicelli is coated on all sides & it is more uneven.
Heat oil in a kadai & drop the prepared nest & fry till it turns golden brown colour.
Prepare Paneer balls by mashing it and adding salt, fry them for few second so that there color wouldn’t change.
Drop it in middle of the potato nest to make it to appear as bird’s eggs.
Serve with Tomato ketchup.

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