Dal Soup | How to make Dal Soup

By Vidhya Iyer  |  6th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Dal Soup, How to make Dal Soup
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

77

3





Video for key ingredients

  • How to make Sour Cream

About Dal Soup

I learnt this rich and creamy soup recipe from a local Indian Restaurant. This soup is perfect for winters and can be a one pot meal along with couple of toasts.

Dal Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Dal Soup by Vidhya Iyer will definitely help you in its preparation. The Dal Soup can be prepared within 10 minutes. The time taken for cooking Dal Soup is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Dal Soup step by step. The detailed explanation makes Dal Soup so simple and easy that even beginners can try it out. The recipe for Dal Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dal Soup from BetterButter.

Dal Soup

Ingredients to make Dal Soup

  • Channa dal - 3/4 cup
  • Toor dal - 1/4 cup
  • Moong dal - a little less than 1/4 cup
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Green chillies - 1
  • Red chilli powder - 1/2 tsp ( acc to taste)
  • Whole pepper - 1/2 tsp (acc to taste)
  • Ginger - a small piece
  • Garlic - 1 clove (as per taste - I am not a big fan of garlic)
  • Onion - 1 (if it is medium size or 3/4 if its big)
  • Tomato - 1
  • Sour cream - 1 dollop
  • Green onion to Garnish
  • Green peas - 2 tsp ( I used frozen peas, also note that using peas is optional)
  • Oil - 1 tsp
  • Cumin seeds - 1/2 tsp
  • Lemon Juice - 2 tsp (acc to taste)

How to make Dal Soup

  1. Start by soaking all the three dals in hot water for half an hour. After half an hour, pressure cook them along with turmeric powder.
  2. In the mean time, preheat oil in a pan, splutter in cumin seeds and fry the whole pepper along with asafoetida powder.
  3. Add in the chopped ginger, garlic and green chillies and fry till the garlic becomes pink in color. Now add in the chopped onions and saute for a few minutes.
  4. Next, add in the chopped tomato along with required amount of red chillies powder and salt. Mix everything well and let it cook till the tomato becomes mushy. In the mean time, once the pressure releases, take the dal out and beat it with a spatula.
  5. Now add the cooked dal to the ingredients and add required amount of water (3 to 4 cups depending upon the required consistency) and let it boil for 3 to 5 minutes. If it becomes too thick, then add one more cup of water.
  6. Stir it well and turn off the stove. Let it cool. Mix the lemon juice and grind it into a smooth paste. Again, if the consistency is so thick, can add water while grinding.
  7. Now add the thawed peas and cook it in the microwave for a few minutes.
  8. Serve it with a dollop of sour cream and a teaspoon of chopped green onions.

Reviews for Dal Soup (3)

Madhuchanda Sharmaa year ago

so yummy..can i use other dals as well?
Reply

Pinaki Mannaa year ago

Reply

Aarav Sharma2 years ago

Lovely soup!
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