Chicken Manchurian | How to make Chicken Manchurian

2 reviews
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ByAayushi Manish
Created on 6th Jan 2016
  • Chicken Manchurian, How to make Chicken Manchurian
Chicken Manchurianby Aayushi Manish
  • Chicken Manchurian | How to make Chicken Manchurian (47 likes)

  • 2 reviews
    Rate It!
  • By Aayushi Manish
    Created on 6th Jan 2016

About Chicken Manchurian

This is a yummy Indo-Chinese dish.

Chicken Manchurian, a deliciously amazing recipe to treat your family members. This recipe of Chicken Manchurian by Aayushi Manish will definitely help you in its preparation. Surprisingly the preparations for Chicken Manchurian can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Chicken Manchurian is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chicken Manchurian can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chicken Manchurian is just too tempting. Cooking Chicken Manchurianat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chicken Manchurian is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChicken Manchurian from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Chicken Stock

Chicken Manchurian

Ingredients to make Chicken Manchurian

  • Ground/Minced chicken 500 gm
  • 1 egg
  • Salt to taste
  • Red chilli flakes to taste (optional)
  • 2 tbsp chopped garlic
  • 1 tsp black pepper powder
  • 1 tsp cornflour
  • 4 tbsp Green chillies 2-3 (slit)
  • 4 tbsp spring onions with greens
  • 1 tsp Ginger Chopped
  • Oil as required to cook and deep fry
  • 1 medium sized Onion, sliced
  • 2 cups of Chicken stock
  • 2 tsp soya sauce
  • 2 tsp chilli sauce
  • 2 tsp Vinegar

How to make Chicken Manchurian

  1. In a bowl add chicken, egg, salt, 1 tsp of garlic and pepper, then add 3 tbsp of cornflour and mix properly. Heat oil in a wok and deep fry these manchurian balls. Drain these balls on a paper towel.
  2. Heat a wok, add oil, then put in the garlic, ginger, green chillies and saute till the raw aroma goes off. Then add the spring onions, chopped onions, cook these till it turns pink in colour. Add very little salt, then pour in the chicken stock and sauces, Next, add in the cornflour mixture.
  3. Now add the Manchurian balls and mix it properly. Check the seasoning. Garnish with spring onion greens and red chilli flakes.
  4. Serve warm with Fried rice or Noodles.
My Tip: Add green bell peppers to enhance the taste. Increase or decrease the sauce quantity as per your own taste buds.

Reviews for Chicken Manchurian (2)

DrSaba Fatmaa year ago
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Sukhmani Bedi2 years ago
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