Saffron Banana Milkshake | How to make Saffron Banana Milkshake

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ByAayushi Manish
Created on 6th Jan 2016
  • Saffron Banana Milkshake, How to make Saffron Banana Milkshake
Saffron Banana Milkshakeby Aayushi Manish
  • Saffron Banana Milkshake | How to make Saffron Banana Milkshake (12 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 6th Jan 2016

About Saffron Banana Milkshake

A tasty and easy to make milkshake recipe.

Saffron Banana Milkshake, a deliciously amazing recipe to treat your family members. This recipe of Saffron Banana Milkshake by Aayushi Manish will definitely help you in its preparation. Surprisingly the preparations for Saffron Banana Milkshake can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Saffron Banana Milkshake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Saffron Banana Milkshake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Saffron Banana Milkshake is just too tempting. Cooking Saffron Banana Milkshakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Saffron Banana Milkshake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSaffron Banana Milkshake from Better Butter.

  • Prep Time5mins
  • Cook Time2mins
  • Serves2People
Saffron Banana Milkshake

Ingredients to make Saffron Banana Milkshake

  • Banana- 1
  • Cold milk - 1 cup
  • Sugar as per taste
  • Saffron strands (soaked in water) and few to garnish
  • Rose water- a few drops (optional)

How to make Saffron Banana Milkshake

  1. Blend all the listed ingredients together and pour in a glass.
  2. Garnish with saffron strands and serve it chilled.

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