Pumpkin soup | How to make Pumpkin soup

By Sushreeta Supkar  |  7th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Pumpkin soup, How to make Pumpkin soup
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

26

3





Video for key ingredients

  • Homemade Vegetable Stock

About Pumpkin soup

A creamy soup made with pumpkin.

Pumpkin soup is an authentic dish which is perfect to serve on all occasions. The Pumpkin soup is delicious and has an amazing aroma. Pumpkin soup by Sushreeta Supkar will help you to prepare the perfect Pumpkin soup in your kitchen at home. Pumpkin soup needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pumpkin soup. This makes it easy to learn how to make the delicious Pumpkin soup. In case you have any questions on how to make the Pumpkin soup you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sushreeta Supkar. Pumpkin soup will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pumpkin soup

Ingredients to make Pumpkin soup

  • 200 gms Pumpkin
  • 1/2 cup of onion, finely chopped
  • 1 tsp garlic, chopped
  • Salt to taste
  • 1 tbsp of fresh cream
  • 1 bay leaf
  • 1 clove
  • 4 tbsp of cheese, grated
  • 1 tsp butter
  • Black pepper to taste
  • Basil/parsley to garnish
  • 1 cup vegetable stock

How to make Pumpkin soup

  1. Cut the pumpkin into cubes. Remove the seeds and skin.
  2. Marinate the pumpkin with garlic, onion, salt, pepper, and butter. Then roast it in the oven for 10 minutes.
  3. Next, blend this roasted pumpkin into puree.
  4. Take little butter in a pan. Add bay leaves and cloves. Now add the pumpkin puree and the vegetable stock. Bring it to a boil.
  5. Check the seasoning by adding salt and pepper if required. Now add grated cheese (preferably white cheddar cheese/ amul cheese) and fresh cream. Bring it to a boil again.
  6. Garnish with basil/parsley.
  7. Serve this thick and creamy soup piping hot.

Reviews for Pumpkin soup (3)

Manisha Shukla8 months ago

Very nice
Reply

Aarthi Ayyakania year ago

Reply

Poonam Bajaj2 years ago

Good.
Reply