Pumpkin soup | How to make Pumpkin soup

3 reviews
Rate It!
BySushreeta Supkar
Created on 7th Jan 2016
  • Pumpkin soup, How to make Pumpkin soup
  • Pumpkin soup | How to make Pumpkin soup (5 likes)

  • 3 reviews
    Rate It!
  • By Sushreeta Supkar
    Created on 7th Jan 2016

About Pumpkin soup

A creamy soup made with pumpkin.

Pumpkin soup is a delicious dish which is liked by the people of every age group. Pumpkin soup by Sushreeta Supkar is a step by step process by which you can learn how to make Pumpkin soup at your home. It is an easy recipe which is best to understand for the beginners. Pumpkin soup is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pumpkin soup takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Pumpkin soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pumpkin soup will be the best option for you. The flavor of Pumpkin soup is unforgettable and you will enjoy each and every bite of this. Try this Pumpkin soup at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Pumpkin soup

Ingredients to make Pumpkin soup

  • 200 gms Pumpkin
  • 1/2 cup of onion, finely chopped
  • 1 tsp garlic, chopped
  • Salt to taste
  • 1 tbsp of fresh cream
  • 1 bay leaf
  • 1 clove
  • 4 tbsp of cheese, grated
  • 1 tsp butter
  • Black pepper to taste
  • Basil/parsley to garnish
  • 1 cup vegetable stock

How to make Pumpkin soup

  1. Cut the pumpkin into cubes. Remove the seeds and skin.
  2. Marinate the pumpkin with garlic, onion, salt, pepper, and butter. Then roast it in the oven for 10 minutes.
  3. Next, blend this roasted pumpkin into puree.
  4. Take little butter in a pan. Add bay leaves and cloves. Now add the pumpkin puree and the vegetable stock. Bring it to a boil.
  5. Check the seasoning by adding salt and pepper if required. Now add grated cheese (preferably white cheddar cheese/ amul cheese) and fresh cream. Bring it to a boil again.
  6. Garnish with basil/parsley.
  7. Serve this thick and creamy soup piping hot.

Reviews for Pumpkin soup (3)

Manisha Shukla6 months ago
Very nice

Aarthi Ayyakania year ago

Poonam Bajaja year ago