Name: Bhajji Milagai Fry | Italian Pepper Fry recipe by Neeru Srikanth at BetterButter
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 2
Ingredients: Bhajji milagai / Italian Pepper– 5; Carom Seeds – ½ teaspoon; Besan flour – 2 tsp; Rice flour – 1 tsp; Salt – taste; Water just to sprinkle; Oil – 3 tsp; Curry leaves few

ABOUT Bhajji Milagai Fry | Italian Pepper Fry RECIPE

Pan-fried Bhaji milagai fry or Italian Pepper Fry is an excellent appetizer for those who have spicy taste buds. It is very easy to make this dish and tastes best when served with a hot cup of masala tea.

Ingredients Serving: 2

Bhajji milagai / Italian Pepper– 5
Carom Seeds – ½ teaspoon
Besan flour – 2 tsp
Rice flour – 1 tsp
Salt – taste
Water just to sprinkle
Oil – 3 tsp
Curry leaves few

Instructions

To begin making the ‘Bhaji milagai fry | Italian Pepper’ , cut the Italian peppers into ½ inch slices.
Combine sliced Italian peppers, carom seeds, besan flour, rice flour, salt. Sprinkle little water to bind all of them.
Allow this mix to marinate for 30 minutes by covering with a cling wrap.
After 30 minutes, take a non-stick pan and on medium flame add oil and once it is hot add the marinated ingredients.
Pan Fry until they are cooked evenly.
Transfer to a serving bowl and serve them hot with a cup of masala chai.

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