Beetroot Dip | How to make Beetroot Dip

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ByRuchira Hoon
Created on 23rd Jul 2015
  • Beetroot Dip, How to make Beetroot Dip
Beetroot Dipby Ruchira Hoon
  • Beetroot Dip | How to make Beetroot Dip (19 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 23rd Jul 2015

About Beetroot Dip

This yogurt and beetroot dip has its origins in Egypt and tastes best when eaten the next day

Beetroot Dip, a succulent delicacy which is famous all over the world. Beetroot Dip is one dish which makes its accompaniments tastier. With the overflow of flavours, Beetroot Dip has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Beetroot Dip, just the perfect situation when you realise that you need to know how to make the perfect Beetroot Dip. So, at that time you can try out this delicious recipe by Ruchira Hoon. The recipe of Beetroot Dipis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Beetroot Dip is 40.0. This recipe of Beetroot Dip is perfect to serve 6. Beetroot Dip is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Beetroot Dip

Ingredients to make Beetroot Dip

  • 3 beetroots diced
  • 1 clove garlic
  • 200 gms hung yogurt
  • salt as per taste
  • olive oil

How to make Beetroot Dip

  1. 1. Sprinkle a bit of olive oil over the beetroot and roast in the oven for 30 minutes or until browned at 200 degree centigrade
  2. 2. Once done remove from oven, let it cool for five minutes and add all the remaining ingredients in a blender and blitz.
  3. 3. Adjust seasoning and drizzle with olive oil and let it rest for two hours. Serve with pita chips or pita bread
My Tip: If you're in a hurry to make the dip, you can even boil the beetroots but you won't get that sweet roasted flavours then.

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