Roasted Red pepper garlic dip | How to make Roasted Red pepper garlic dip

By Bindiya Sharma  |  7th Jan 2016  |  
4.0 from 1 review Rate It!
  • Roasted Red pepper garlic dip, How to make Roasted Red pepper garlic dip
Roasted Red pepper garlic dipby Bindiya Sharma
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

327

1





Video for key ingredients

  • How To Make Nachos

About Roasted Red pepper garlic dip Recipe

A delicious fiery red dip that is smooth and creamy.

Roasted Red pepper garlic dip is a popular aromatic and delicious dish. You can try making this amazing Roasted Red pepper garlic dip in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Roasted Red pepper garlic dip by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Roasted Red pepper garlic dip at home without any difficulty. Roasted Red pepper garlic dip is enjoyed by everyone and can be served on special occasions. The flavours of the Roasted Red pepper garlic dip would satiate your taste buds. You must try making Roasted Red pepper garlic dip this weekend. Share your Roasted Red pepper garlic dip cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Roasted Red pepper garlic dip you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Roasted Red pepper garlic dip and give feedback.

Roasted Red pepper garlic dip

Ingredients to make Roasted Red pepper garlic dip

  • 2 red bell peppers
  • Juice of 2 Lemons
  • 1 head Garlic cloves
  • 1/2 cup Cream Cheese
  • 2 tbsp olive oil
  • 1 Fresh red chilli
  • 1 tbsp chopped basil leaves
  • a dash of oregano
  • freshly cracked black pepper
  • sticks of assorted veggies or nachos

How to make Roasted Red pepper garlic dip

  1. Peel the garlic cloves, spread out on a baking tray, drizzle a little olive oil and bake in a moderate oven for 15-20 minutes till golden, mash and keep aside.
  2. Roast the peppers on an open flame till well charred, remove the charred skin when cool. Mash and keep aside as well.
  3. Transfer the peppers and garlic to a food processor, add the cheese, lemon juice, red chilli, basil, oregano and black pepper and process briefly. Add the oil in a steady stream and blend till smooth.
  4. Adjust seasoning and serve with sticks of assorted veggies or nachos.

My Tip:

No need to add salt as cream cheese is salted.

Reviews for Roasted Red pepper garlic dip (1)

Girisha Sewak2 years ago

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