Roasted Red pepper garlic dip | How to make Roasted Red pepper garlic dip

By Bindiya Sharma  |  7th Jan 2016  |  
4 from 1 review Rate It!
  • Roasted Red pepper garlic dip, How to make Roasted Red pepper garlic dip
Roasted Red pepper garlic dipby Bindiya Sharma
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

383

1

Video for key ingredients

  • How To Make Nachos

About Roasted Red pepper garlic dip Recipe

A delicious fiery red dip that is smooth and creamy.

Roasted Red pepper garlic dip

Ingredients to make Roasted Red pepper garlic dip

  • 2 red bell peppers
  • Juice of 2 lemons
  • 1 head garlic cloves
  • 1/2 cup cream Cheese
  • 2 tbsp olive oil
  • 1 Fresh red chilli
  • 1 tbsp chopped basil leaves
  • a dash of oregano
  • freshly cracked black pepper
  • sticks of assorted veggies or nachos

How to make Roasted Red pepper garlic dip

  1. Peel the garlic cloves, spread out on a baking tray, drizzle a little olive oil and bake in a moderate oven for 15-20 minutes till golden, mash and keep aside.
  2. Roast the peppers on an open flame till well charred, remove the charred skin when cool. Mash and keep aside as well.
  3. Transfer the peppers and garlic to a food processor, add the cheese, lemon juice, red chilli, basil, oregano and black pepper and process briefly. Add the oil in a steady stream and blend till smooth.
  4. Adjust seasoning and serve with sticks of assorted veggies or nachos.

My Tip:

No need to add salt as cream cheese is salted.

Reviews for Roasted Red pepper garlic dip (1)

Girisha Sewak2 years ago

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