Roasted Red pepper garlic dip | How to make Roasted Red pepper garlic dip

1 review
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By Bindiya Sharma
Created on 7th Jan 2016
  • Roasted Red pepper garlic dip, How to make Roasted Red pepper garlic dip
Roasted Red pepper garlic dipby Bindiya Sharma
  • Roasted Red pepper garlic dip | How to make Roasted Red pepper garlic dip (13 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 7th Jan 2016

About Roasted Red pepper garlic dip

A delicious fiery red dip that is smooth and creamy.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • How To Make Nachos

Roasted Red pepper garlic dip

Ingredients to make Roasted Red pepper garlic dip

  • 2 red bell peppers
  • Juice of 2 Lemons
  • 1 head Garlic cloves
  • 1/2 cup Cream Cheese
  • 2 tbsp olive oil
  • 1 Fresh red chilli
  • 1 tbsp chopped basil leaves
  • a dash of oregano
  • freshly cracked black pepper
  • sticks of assorted veggies or nachos

How to make Roasted Red pepper garlic dip

  1. Peel the garlic cloves, spread out on a baking tray, drizzle a little olive oil and bake in a moderate oven for 15-20 minutes till golden, mash and keep aside.
  2. Roast the peppers on an open flame till well charred, remove the charred skin when cool. Mash and keep aside as well.
  3. Transfer the peppers and garlic to a food processor, add the cheese, lemon juice, red chilli, basil, oregano and black pepper and process briefly. Add the oil in a steady stream and blend till smooth.
  4. Adjust seasoning and serve with sticks of assorted veggies or nachos.
My Tip: No need to add salt as cream cheese is salted.

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Girisha Sewaka year ago
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