Roasted Red pepper garlic dipby Bindiya Sharma

Roasted Red pepper garlic dipby Bindiya Sharma
  • Roasted Red pepper garlic dip | How To Make Roasted Red pepper garlic dip (10 likes)

  • By Bindiya Sharma|
    Last updated on Feb 17th

How To Make Roasted Red pepper garlic dip

A delicious fiery red dip that is smooth and creamy.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People

Key ingredients for Roasted Red pepper garlic dip

  • How To Make Nachos

Ingredients to make Roasted Red pepper garlic dip

  • 2 red bell peppers
  • Juice of 2 Lemons
  • 1 head Garlic cloves
  • 1/2 cup Cream Cheese
  • 2 tbsp olive oil
  • 1 Fresh red chilli
  • 1 tbsp chopped basil leaves
  • a dash of oregano
  • freshly cracked black pepper
  • sticks of assorted veggies or nachos

Steps to make Roasted Red pepper garlic dip

  1. Peel the garlic cloves, spread out on a baking tray, drizzle a little olive oil and bake in a moderate oven for 15-20 minutes till golden, mash and keep aside.
  2. Roast the peppers on an open flame till well charred, remove the charred skin when cool. Mash and keep aside as well.
  3. Transfer the peppers and garlic to a food processor, add the cheese, lemon juice, red chilli, basil, oregano and black pepper and process briefly. Add the oil in a steady stream and blend till smooth.
  4. Adjust seasoning and serve with sticks of assorted veggies or nachos.
My Tip: No need to add salt as cream cheese is salted.